449 mushrooms marsala wine Recipes

boneless skinless chicken breasts, flour, salt, divided, pepper, divided, dried oregano (optional), olive oil, fresh mushrooms, sliced, unsalted butter, reduced-sodium chicken broth, marsala wine, lemon juice

boneless skinless chicken breasts, flour (for dredging), salt, pepper, olive oil, prosciutto or 4 oz pancetta, yellow sweet onion , sliced lengthwise, garlic clove, minced, fresh baby bella mushrooms, sliced, sweet marsala wine or 1/2 cup cream sherry, heavy cream, chicken stock, butter

skinless, boneless, chicken breasts, extra-virgin olive oil, prosciutto thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dried oregano, olive oil, butter, sliced portobello mushrooms, sun-dried tomatoes, fresh spinach, marsala wine

boneless skinless chicken breasts, flour, olive oil, sliced mushrooms, garlic, sliced, marsala wine, chicken stock, salt, pepper

flour, dried thyme, ground black pepper, boneless skinless chicken breast half (pounded evenly ), olive oil, dry marsala wine, reduced-sodium chicken broth, mushrooms, sliced, onion, chopped, garlic cloves, minded, whole wheat fettuccine, cooked per package directions, fresh ground black pepper, baby spinach leaves, chopped

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

olive oil, fresh mushrooms, sliced, boneless skinless chicken breast, four 4 oz pieces, dried thyme, table salt (more or less to taste), black pepper, marsala wine, reduced-sodium beef broth, divided, cornstarch

light butter (like brummel & brown), fat-free chicken broth, marsala wine, cornstarch, sliced mushrooms, raw boneless skinless chicken breasts, pounded to 1/2-inch thickness, salt, black pepper, dried basil

steak, tips, italian salad dressing, mushroom, cut, and sliced, onions, cut in half vertically and sliced, olive oil, dry marsala wine, garlic cloves, depending on how much you like, salt and pepper, to taste

chicken - cut into 8 pieces, salt, mushrooms -sliced - about 2 1/4 cup, red pepper - cut into 2 x1 pieces, sweet onion - cut into 1/4 thick wedges, marsala wine or white grape juice, all-purpose flour, fresh parsley - chopped

skinless, boneless chicken breast halves, salt, black pepper, shiitake mushrooms, sliced, marsala wine, green onions, finely chopped (about 1/3 cup) and divided, butter

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, low sodium chicken broth, marsala wine, sliced fresh mushrooms, minced fresh parsley

olive oil, squab , legs and breasts removed, wing tips discarded, kosher salt and freshly ground black pepper, shallot, minced, cremini mushrooms, stemmed and thinly sliced, cognac, sweet marsala wine, chicken stock, creme fraiche, unsalted butter1/4 cup fresh flat-leaf parsley, chopped, fresh sage leaves , chiffonade

chicken broth, marsala wine, cornstarch, sliced mushrooms (8 oz), carrot , cut into strips, snipped fresh parsley, turkey tenderloins, pepper

all-purpose flour, blended salt and pepper, plus more for seasoning, four 4- to 5-oz portions veal shoulder , tenderized and thin, butter plus 1/4 cup or mascarpone, marsala wine, mushrooms, quartered or sliced, minced garlic, blended minced fresh thyme and parsley, veal stock