Directions:
- Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick.
- Put flour, salt & pepper in shallow dish; mix.
- Heat oil over medium heat in large skillet. When oil is hot, dredge both sides of chicken in flour mix, shaking off excess. Put in pan and fry for 5 minutes each side until golden. Remove chicken to plate.
- Lower heat and add prosciutto/pancetta to drippings left in pan, sauté for 1 minute.
- Add onion and garlic, sauté 2 minutes.
- Add mushrooms and sauté until nicely browned, about 5 minutes. Add pepper to taste.
- Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol. Add chicken stock and simmer for 1-2 minutes to reduce sauce.
- Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken.
- Serve over your choice of mashed potatoes or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.24 Kcal (2986 kJ) | ||
| Calories from fat | 344.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 191.15mg | 64% | |
| Sodium | 2833.3mg | 118% | |
| Potassium | 994.85mg | 21% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 62.2g | 124% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 41.9mg | 233% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 59% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 64% | |
| Sodium | 479.88mg | 118% | |
| Potassium | 168.5mg | 21% | |
| Total Carbs | 5.77g | 11% | |
| Sugars | 0.8g | 19% | |
| Dietary Fiber | 0.52g | 12% | |
| Protein | 10.53g | 124% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 7.1mg | 233% | |
| Calcium | 19.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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