1763 mushrooms lemon butter Recipes

ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

mixed mushrooms , larger and older, mixed ok, butter, cream, salt and pepper, lemon juice, chopped fresh parsley, dense italian bread or 1 loaf sourdough bread, butter, extra, softened

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

vegetable broth, grain rice, salt, olive oil, chopped onion, olive oil, butter, sliced celery, sliced fresh mushrooms, salt, pepper, chopped fresh herbs (choice of basil, oregano, parsley, thyme, verbena, lemon thyme, or a mixture), chopped fresh rosemary

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

count) packages prepared miniature phyllo cups, butter, shallots, chopped, portabella mushrooms or 1/2 lb baby , finely chopped, dry white wine, flour, heavy cream, chopped fresh parsley, dried basil, lemon juice, salt, cayenne

mushroom caps - cleaned with stems removed, almonds - toasted and chopped, fresh chopped spinach - cooked and drained and cool to the touch, shrimp - cleaned and cooked minced, lemon juice, salt, black pepper, butter, lemon cut into wedges, minced garlic, onion minced onions, fine bread crumbs

green beans, trimmed, butter, mushroom, sliced, lemon , juice and rind, salt and pepper

orzo pasta (tiny rice shaped pasta), butter (can use more ), onion, chopped, chopped fresh garlic (or to taste), chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth), canned sliced mushrooms, drained (i just use 1 or two whole cans of drained sliced mushrooms), lemon juice, salt and pepper, fresh grated parmesan cheese (can use more if desired)

butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper

butter, fresh mushrooms, sliced, onion, diced, dry sherry, salt, cream cheese, cut into small pieces, room temperature, fine plain breadcrumbs, plain yogurt, sour cream, fresh parsley leaves, chopped, water chestnuts, rinsed, drained, and diced (about 10 chestnuts), garlic cloves, minced, fresh lemon juice (1 small lemon), ground caraway, fresh ground pepper, phyllo pastry sheets, unsalted butter (2 sticks), poppy seeds

unsalted butter or 1/2 tbsp each and extra-virgin olive oil, sliced white button mushrooms, grated lemon zest, kosher salt and freshly ground black pepper, minced or snipped fresh chives

mushrooms, butter, green onions, minced, lemon juice, crabmeat, cooked, soft breadcrumbs , 1 slice run thru blender, egg, beaten, dill, monterey jack cheese, shredded, dry white wine, lemon wedge (optional)

cream of broccoli soup, cream or 3 cans half-and-half or 3 cans milk, fresh mushrooms, sliced, fresh broccoli, chopped, lemon juice, garlic powder, dill weed, nutmeg, salt & pepper, cornstarch, butter

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped