Directions:
- Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.01 Kcal (239 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 7.51mg | 0% | |
| Potassium | 454.95mg | 10% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.98 Kcal (159 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 3% | |
| Sodium | 5mg | 0% | |
| Potassium | 303.05mg | 10% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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