119178 mushroom vegetable fittatta Recipes

vegetable oil (or olive oil), button mushrooms (thinly sliced ), swiss brown mushrooms (thinly sliced ), brown onion (large, thinly sliced ), garlic cloves (minced ), plain flour, vegetable stock (500ml or chicken), water (500ml), halloumi cheese (cut into 1cm pieces), sage leaves, cream

vegetable oil, mushroom, cut into quarters, sliced green onion (green and white parts ), flour, vegetable broth, ground nutmeg, pepper, skim milk, dry white wine, salt

vegetable oil, plain flour, brown onion, chopped, chili (chopped ), dried oregano, garlic, carrots, chopped, green capsicum, chopped, button mushrooms, chopped, crushed tomatoes, red kidney beans, drained & rinsed, vegetable stock, halved cherry tomatoes (optional)

vegetable broth, uncooked farfel (toasted barley-shaped egg noodles; egg barley), leek, sliced, shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup), frozen peas and carrots or 1 1/2 cups mixed vegetables, leaf thyme

vegetable oil, onion, chopped, sliced fresh mushrooms, carrot, chopped, stalk celery, chopped, curry powder, vegetables or 5 cups chicken broth, split peas, bay leaf, fresh ground pepper

plain sour cream, freshly squeezed lime juice, lime zest, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red onion, cut into 8 wedges, portobello mushrooms , cut into 1-inch slices, vegetable oil , for brushing the vegetables

vegetable stock, vegetable oil, butter, onion, finely chopped, arborio or short grain rice, button mushrooms, thinly sliced, freshly grated parmesan cheese, oil, for frying

vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper

extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.

vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)

basmati rice, washed and drained, mushrooms, washed,drained and thickly sliced, onion, finely chopped, vegetable broth, garlic, finely chopped, oil, parsley, chopped (for garnishing)

vegetable oil or 2 tbsp peanut oil, chopped onions, grated ginger, celery ribs, sliced, sliced mushrooms, cayenne pepper, salt, bay leaves or 3 small, diced tomatoes , with the juice, vegetable broth or 1 cup chicken broth, tahini, peanut butter, soft tofu, pressed and cut into small cubes

sliced green onion, garlic cloves, minced, sesame oil, sliced napa cabbage, chopped red bell pepper, julienned carrot, sliced cremini mushrooms or 1 cup shiitake mushroom, vegetable broth, fresh chinese noodles, salt and pepper

vegetable stock, coconut milk, shiitake mushrooms, thinly sliced (stalks removed ), firm tofu, cubed, tomato paste, fine egg noodles, salt and pepper, sliced scallions and shredded cabbage (to garnish), fresh red chilies, seeded and chopped, fresh ginger, chopped, garlic cloves, chopped, lemongrass , stalks inner stalks chopped (tough outer layers discarded), coriander seed, crushed, macadamia nuts, chopped, handful fresh cilantro, chopped, vegetable oil

snow peas, cut diagonally, wild mushrooms, sliced, tofu, fried and cut up, ground saffron, oil, grain rice, vegetable stock

dried porcini mushrooms, vegetable stock, celery, chopped, chopped onions, chopped carrots, fresh shiitake mushrooms, sliced, crimini mushrooms, butter, flour, chopped parsley, chopped dill, heavy cream, salt and pepper to taste

vegetable oil for pan, cornmeal, store-bought pizza dough, olive oil, sliced cremini mushrooms, leaves from 7 to 8 sprigs fresh thyme, kosher salt, plus more to season mushrooms, freshly ground black pepper, plus more to season mushrooms, chopped yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice