Mushroom-Sesame-Tofu Soup Recipe

Directions:

1. Heat the oil in a pan (I used a 3 qt saucepan) and sauté the onions and ginger for 4 minutes.
2. Add the celrey and sauté for another 5 minutes.
3. Add the mushrooms, reduce the heat, and cook for 10 minutes.
4. Add the cayenne, salt, bay leaves, tomatoes and juice, and broth.
5. Simmer for 20 minutes.
6. Add the tahini and peanut butter.
7. Stir until peanut butter has dissolved.
8. Add the tofu and simmer over low heat for 20 minutes.
9. Stir periodically to make sure nothing is sticking to the bottom of the pan.