159467 mushroom turnovers red coulis Recipes

butter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste

dried mushrooms, water, boneless veal shoulder, cut into 1-inch cubes, olive oil, onion, halved and sliced lengthwise 1/4 inch thick, garlic cloves, minced, all-purpose flour, sweet hungarian paprika, tomato paste, red bell peppers, fresh cremini mushrooms, trimmed and halved (quartered if large)

chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream

frozen or fresh green beans, drained mushrooms, minced garlic, red pepper , cut in fatter juliene strips, olive oil, butter, onion (red or yellow) chopped, salt, pepper, red pepper flakes, thyme, bread crumbs

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

portabella mushroom, dried shiitake mushrooms, white mushrooms, water, red wine, fresh garlic, minced, onions, minced, dill, black pepper, fresh ground, salt, butter, sheets puff pastry

thick cut bone-in pork chops, reduced-fat, reduced-sodium cream of mushroom soup, chopped mushrooms, drained, red wine, garlic, minced, ground black pepper to taste

unsweetened coconut milk, ground turmeric, boneless beef roast, cut into 1 inch cubes (see note ), coconut oil or 2 tbsp canola oil, black mustard seeds or 1 tsp yellow mustard seeds, button mushrooms or 4 oz cremini mushrooms, quartered, red bell peppers, stemmed, seeded and cut into 1 inch pieces (1 large pepper), red onion, cut into 1 inch cubes, curry leaves, fresh , medium to large, kosher salt (coarse ) or 1 1/2 tsp sea salt, cayenne pepper

fresh porcini (also known as cepes) or 3 lb other exotic mushrooms and 2 oz large dried porcini slices, onions, cut into 1/2-inch-thick wedges, garlic cloves, minced, chopped fresh thyme, dry marsala wine, extra-virgin olive oil, salt, assorted pearl onions, blanched and peeled, red-wine reduction

meaty beef bones (get a frozen bag of bones from grocery or ask your butcher), onions, unpeeled, carrots, unpeeled cut into two inch pieces, celery ribs, cut into two inch pieces (including leaves ), water, bouquet garni (see instructions below), chopped peeled onion, chopped peeled carrots, chopped celery, all-purpose flour, peppercorns, chopped parsley, diced tomato (or tomato puree), chopped mushroom, dry red wine, butter, sliced mushroom, dry red wine or 3/4 cup madeira wine, salt, pepper

olive oil, boneless skinless chicken breasts , cut into thin strips, sliced portabella mushrooms (stems removed ), onion , cut into thin strips, red bell pepper , cut into thin strips, red wine, stewed tomatoes, diced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, sea salt, black pepper, bay leaf, chicken stock, chopped fresh parsley

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

oil, red onion, finely chopped, garlic, minced, red capsicum, cut into half inch squares, mushroom, thinly sliced, fresh spinach leaves , packed, salt, marjoram

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

oriental sesame oil, red bell pepper , cut into strips, minced fresh ginger, minced garlic, shiitake mushrooms, stems trimmed, caps sliced, button mushrooms, sliced, oyster mushrooms, ready-to-use spinach leaves, stems trimmed, green onions , cut into thin strips, soy sauce, lemon wedges

beef broth, dry crepe mushroom, dried shiitake mushroom, margarine, imitation, button mushrooms, sliced thinly, red onion, garlic, minced, thyme, lemon , rind of, grated, angel hair pasta, cooked

boneless sirloin tip roast, onion and mushroom soup mix, cream of mushroom soup, red wine, whole mushrooms, white pearl onion