118424 mushroom tart herb salad Recipes

dried shiitake mushrooms, peanut oil, sliced napa cabbage, minced peeled fresh ginger, minced garlic, green onions ; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped, soy sauce, fresh thin chinese egg noodles or 1 12-oz package dried chinese egg noodles, oriental sesame oil, fresh lemon juice, unseasoned rice vinegar, sugar, hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish, chopped fresh cilantro

serena tuna cans ( serving depends on how many people eating, usually 1 can per person)., butter lettuce, mushrooms, tomatoes, sweet corn ( can ), lebanese cucumber, mangoes in can, french dressing

mushrooms (baby bella, crimini, or white), slender asparagus, frozen artichoke hearts, thawed and cut in half, zucchini , quartered lengthwise and sliced, half-sour dill pickle, chopped, minced fresh dill, minced fresh parsley, vegan mayonnaise, juice of 1/2 lemon, salt and freshly ground pepper to taste

qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper

bacon strips, diced, fresh mushrooms, onion and garlic salad croutons, crushed, shredded part-skim mozzarella cheese, tomato, finely chopped, ground fully cooked ham, grated parmesan cheese, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

colored rotini pasta, tomatoes, chopped, green bell pepper, chopped, onion, chopped, cucumber, chopped, broccoli florets, fresh sliced mushrooms, italian-style salad dressing, black olives, pitted and sliced

boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper

ground turkey or beef, garlic cloves, minced, fresh spinach , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced fresh mushrooms, salt and pepper to taste, salad dressing of your choice

bacon strips,diced, lg. fresh mushrooms, onion and garlic salad croutons,crushed, shredded part-skim mozzarella cheese, tomato,finely chopped, ground,fully cooked ham, grated parmesan cheese, minced fresh parsley, minced fresh oregano or 1/2tsp dried oregano

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

whole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt

sherry vinegar, olive oil, dijon mustard, salt, dried oregano, pepper, sliced seeded peeled cucumber, sliced mushrooms, vertically sliced red onion

olive oil, lemon juice, salt, pepper, fresh mushrooms, quartered, tomatoes, halved, minced chives, sesame seeds, toasted

english peas, drained, shoe peg corn, drained, french style green beans, drained, mushrooms, celery, chopped, salad oil, vinegar, sugar, salt, pepper, water

black eyed peas rinsed and drained, chopped celery, chopped green pepper, hard cooked eggs chopped, sliced green onions, sliced mushrooms drained, italian salad dressing

balsamic vinaigrette (1 cup), divided, portobello mushroom caps, gourmet salad greens, chopped walnuts or pecans, toasted, crumbled goat cheese