Mrs. Betty's Easy Vegetable Salad Recipe

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Mrs. Betty's  Easy Vegetable Salad
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Ingredients:

Directions:

  1. Mix all vegetables together after draining.
  2. Mix dressing ingredients and bring to a boil in saucepan and simmer about 1 minute.
  3. Cool.
  4. Stir into vegetable mixture and let stand in refrigerator for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.7 Kcal (635 kJ)
Calories from fat 99.42 Kcal
% Daily Value*
Total Fat 11.05g 17%
Sodium 243.59mg 10%
Potassium 37.97mg 1%
Total Carbs 13.47g 4%
Sugars 12.18g 49%
Dietary Fiber 0.42g 2%
Protein 0.35g 1%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 291.83 Kcal (1222 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 17%
Sodium 468.6mg 10%
Potassium 73.05mg 1%
Total Carbs 25.92g 4%
Sugars 23.44g 49%
Dietary Fiber 0.8g 2%
Protein 0.68g 1%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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