175 mushroom and cucumber salad Recipes

cucumbers (sliced thick , see above note), red onion (sliced very thin), red kidney beans (rinsed & drained ), mushrooms (drained ), sea salt (to taste), vegan mayonnaise (original), dill weed (to taste, can use fresh or dry , i use plenty if using dry)

pot barley, uncooked, water, vegetables, dried oregano, dried basil, white wine vinegar, yogurt, dijon mustard, agave nectar, onion powder, garlic powder, olive oil, salt and pepper, any of your favorite vegetables (i used red bell pepper, sauteed zucchini, sauteed mushroom, cucumber, peas, red onion and tomato), parmesan cheese, chopped mint, olive

uncooked noodles (i use macaroni), mayonnaise, creamy cucumber salad dressing, creamy dill dressing, imitation crabmeat, shrimp (frozen precooked salad), lobster , fake, shredded medium cheddar, blanched fresh broccoli, sliced mushrooms

chicken breasts, romaine lettuce, spinach, zucchini, button mushrooms, cucumber, roma tomatoes, butter, parmesan cheese

olive oil, red wine vinegar, salt, coarsely ground black pepper, romaine or other lettuce, tomatoes , mushrooms, cucumber, olives and/or other vegetables of choice, shredded parmesan cheese , optional

spinach, mushrooms, cucumbers, green peppers, red peppers, chicken breast, fat free italian dressing

ready-to-use grilled chicken breast strips, fresh baby spinach, sliced fresh mushrooms, cucumber, peeled and sliced, tomatoes, seeded and sliced, crumbled feta cheese, chopped greek olives, dried cranberries, chopped red onion, raspberry vinaigrette, whole wheat pita breads (6 inches), cut into quarters and warmed , optional

frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces

baby spinach, tomatoes (roma ), mushrooms, cucumber, yellow zucchini, carrots, black olives, sunflower seeds, italian dressing (tuscan house)

olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chili flakes (optional), tortillas (old el paso extra light specified), cheddar cheese (1/2 cup 30% fat-reduced grated), sour cream (extra light to serve ), coriander sprig (to serve ), lime wedge (or lemon wedges to serve), mixed salad greens (3 cups), lebanese cucumber (halved lengthways, thinly sliced diagonally), tomatoes (halved )

sesame seeds, cucumbers, mixed salad greens, asian dressing, enoki mushrooms

pickle relish, cider or red wine vinegar, extra-virgin olive oil , eyeball it, cucumber, peeled and quartered lengthwise and sliced 1/2 inch thick, celery, sliced 1/2-inch thick, chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand, mushrooms, marinated, artichoke hearts, salt and pepper

mixed salad greens, cooked turkey, diced, fresh mushrooms, sliced, cucumber, diced, red onion, chopped, dried cranberries, bacon, crumbled (i use hormel), blue cheese, crumbled, pecans, raspberry vinaigrette dressing (or balsamic)

fresh baby spinach, sliced fresh mushrooms, sliced peeled cucumber, olive oil, white wine vinegar, soy sauce, minced garlic, pepper, salad croutons

cucumbers, peeled , boated and sliced 1/4-inch thick, toasted sesame seed oil, white vinegar, sugar, soy sauce, tobasco sauce, salt, sliced, raw mushrooms

lasagna noodle, broken into quarters (also called lasagnette), pastrami, cut in strips, celery rib, thinly sliced, tomatoes, cut in wedges, cucumber, about 12 inches long, thinly sliced (english), mushroom, thinly sliced, fresh cilantro, chopped (for garnish ), olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, to taste, garlic clove, crushed, hot chili oil

red salmon, drained and flaked, mayonnaise, cream of mushroom soup, eggs, beaten, dry breadcrumbs, chopped onion, chopped red bell pepper, chopped celery, fresh lemon juice, salt, cucumber salad dressing, mayonnaise, sour cream, chopped cucumber

baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper