1459 mushroom swiss Recipes

butter, brown onions , chopped ocarsely, garlic cloves, crushed, plain flour, button mushrooms, swiss brown mushrooms, quartered, flat mushrooms, sliced thickly, tomato paste, dry red wine, water, vegetable stock, chopped fresh thyme

cube steaks (may sub. round steak, pounded thin), flour, salt and pepper, olive oil, onion, sliced thinly, button mushrooms, sliced, worcestershire sauce, chicken broth, red wine (optional), garlic cloves, crushed, dried parsley, dried thyme

crusty italian bread, sliced thin and toasted (you can use a crusty french bread or a 6 oz bag of new yorker bagel chips works nice also), garlic cloves, minced, shallots, peeled and chopped fine, olive oil, red bell peppers, diced small, fresh mushrooms, sliced small and thin (assorted ), herbs (suggested buddha s herb mix for mushrooms), swiss cheese, shredded (use the best quality )

mushrooms, butter, melted, salt and pepper, shallots, minced, butter, flour, heavy cream, parsley, minced, swiss cheese, grated, butter, melted

lean ground beef, seasoned meat tenderizer, salt and pepper to taste, butter, sliced mushrooms, drained, soy sauce, swiss cheese, hamburger buns

swiss chard, well rinsed, olive oil, cremini mushroom, quartered, garlic cloves, minced, crushed red pepper flakes, marinara sauce, salt and pepper, egg, ricotta cheese, parmesan cheese, grated, oven-ready no-boil lasagna noodles, mozzarella cheese, grated

lean ground beef steaks, diced raw hickory smoked pepper bacon, sized diced vidalia onion, whole fresh egg, garlic salt, teriyaki sauce, evaporated milk, chopped button mushrooms, shredded swiss cheese, garlic-flavored croutons

swiss chard, fresh green beans, whole , ends tipped, mushrooms, reduced-fat havarti cheese (about 2 slices 2oz slices), salt & pepper

extra virgin olive oil, chopped yellow onions, ground sirloin, worcestershire sauce, montreal brand steak seasoning, crusty rolls, split, baby portabella mushrooms, thinly sliced, coarse salt, fresh ground black pepper, swiss cheese, balsamic vinegar, mayonnaise, leaves romaine lettuce

whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced

bell peppers, lemons, sliced mushrooms, jalepano, onion, garlic, ground beef (or can substitue with inards of spicy sausage), cooked rice, shredded swiss cheese, green onions, olive oil

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper

frozen meatless soy protein burgers, sliced mushrooms, chopped onion, freshly ground black pepper, rye bread, reduced-fat jarlsberg cheese, grated

mushrooms, shredded swiss cheese (deli sized slice) or 1 slice swiss cheese, minced (deli sized slice), minced green onions, minced tomatoes ( 1 cherry tomato ), egg, beaten, breadcrumbs, seasoning salt or 1 tsp season-all salt

lean ground beef, sliced mushrooms, chopped onions, garlic powder, butter, swiss cheese, hamburger buns, toasted, salt and pepper

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil