13 smoked chicken dinner Recipes

chicken stuffing mix, water, divided, boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 lb), smoked ham (thin), fresh mushrooms, sliced (or canned ), frozen peas, cream of mushroom soup, salt and pepper

ground chicken, bacon, cut up, chopped onion, pork and beans, undrained, butter beans, drained, dark red kidney beans, drained, ketchup, brown sugar, vinegar, liquid smoke, salt and pepper

water, brown sugar, salt, liquid smoke, garlic cloves, minced, dried thyme, boneless skinless chicken breast halves, liquid smoke, hickory smoke-flavored barbecue sauce, slider buns or dinner rolls, split and warmed

pork loin, sliced into 1/2-3/4 in chops, zucchini, roughly chopped (bite sized), crookneck yellow squash, chopped (bite sized), onion (yellow, white or purple ), quartered washed mushroom, chopped mushroom (for orzo), red ripe tomatoes, cut into chunks (double quartered), orzo pasta, chicken stock (canned or homemade ), extra virgin olive oil, ziploc bag, baking sheet , with rim oiled, butter or margarine, mccormick italian seasoning, salt, garlic powder, pepper, smoked paprika (or regular is smoked is not available), worcestershire sauce, water, flour, parmesan cheese, for sprinkling

smoked chicken or 8 oz turkey, avocado, peeled, carrots, lime, light sour cream, hot sauce, tortillas (6 ), chopped fresh coriander or 1/4 cup thinly sliced green onion, shredded lettuce

potatoes , each halved lenghthwise, boneless chicken breasts, butter, smoked bacon, sausages, onion, finely chopped, milk, fresh white breadcrumbs, ground nutmeg, clear honey, olive oil, garlic clove, thinly sliced, broccoli florets, salt & pepper

avocado, mayonnaise, freshly squeezed lime juice, salt, pepper, tomato , ripe but still firm, red onion, chopped arugula or 1 cup romaine lettuce, chopped fresh basil, tortilla (10 ), smoked turkey or 1/4 lb chicken, thinly sliced, cooked bacon

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)

campanelle pasta, ground ancho chili pepper, smoked paprika, garlic powder, sea salt, black pepper, fryer chicken breast with rib meat, extra virgin olive oil, extra virgin olive oil, chopped white onion, minced garlic, chopped sweet pepper, salsa verde, mild, petite diced tomato, heavy cream, chopped fresh cilantro

bake-off dinner rolls, any brand, smoked paprika, divided, vegetable oil , 2 turns of the pan, butter, ground chicken, garlic, finely chopped, onion, finely chopped, grill seasoning (recommended: montreal seasoning blend by mccormick ), hot sauce , eyeball it, tomato sauce, worcestershire sauce, brown sugar, tablespoonfuls spicy brown mustard, water

bacon, chopped onion, shredded sauerkraut, drained, carrot, scraped and sliced, sugar, whole peppercorns, bay leaf, cheesecloth, chicken broth, chablis or other dry white wine, potatoes, peeled and quartered, thick) smoked pork chops (about 3/4 lb), knockwurst sausages, diagonally scored