Swiss Tomato Stuffed Mushrooms (Appetizers) Recipe

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Swiss Tomato Stuffed Mushrooms (Appetizers)
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Clean mushrooms and remove and mince stems. Reserve to add to stuffing.
  3. Place mushroom caps, round side down, in an un-greased baking dish.
  4. Blend together cheese, onion, mushroom stems and tomato. Add bread crumbs, seasoning salt and beaten egg.
  5. Fill mushroom caps with mixture. The mix will stay together rather well as it cooks, so it’s okay to fill the caps generously, like you would ice cream in an ice cream cone.
  6. Bake at 375°F for 15-20 minutes until mushrooms are tender.
  7. **This makes enough for 2 people. This recipe can be added to easily!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.17 Kcal (637 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 94.72mg 32%
Sodium 1270.91mg 53%
Potassium 444.23mg 9%
Total Carbs 15.88g 5%
Sugars 7.77g 31%
Dietary Fiber 3.06g 12%
Protein 9.96g 20%
Vitamin C 18.3mg 30%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 10%
Cholesterol 88.86mg 32%
Sodium 1192.24mg 53%
Potassium 416.73mg 9%
Total Carbs 14.9g 5%
Sugars 7.29g 31%
Dietary Fiber 2.87g 12%
Protein 9.34g 20%
Vitamin C 17.2mg 30%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 145.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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