86258 mushroom soup minestra funghi Recipes

butter, olive oil, onion grated, garlic minced, crimini or white button mushrooms, sliced, tomato paste, chicken stock, italian vermouth , sweet please, salt and pepper, egg yolks, chopped parsley, grated parmesan cheese, thick slices of italian bread, buttered and grilled 1 side only

sourdough bread, crusts removed (6 oz), unsalted butter, white mushrooms, coarsely chopped, portobello mushrooms-stems discarded , black gills reserved for garnish caps coarsely chopped, garlic cloves, thinly sliced, salt and freshly ground white pepper, vegetable broth or water, heavy cream, dill sprigs

reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, onion, chopped, potatoes, peeled, diced and cooked, paprika

olive oil, red onion, diced, diced celery, diced carrot, garlic, minced, dried funghi porcini , stems discarded, dried shiitake mushroom , stems discarded, beef, cubed, ground beef or 1 lb ground turkey, salt, pepper, chipotle chile in adobo, diced, water , if possible bottled or filtered, worcestershire sauce, beef base, tomato paste, dried oregano, fresh bay leaf, barley

mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter

olive oil, chopped carrots, chopped celery, onion chopped, russet potatoes, salt, ground black pepper, bay leaf, dried thyme, chicken broth, sliced mushrooms, chopped chives, sour cream

mushrooms (fresh or re-hydrated), onions, finely chopped, garlic, crushed, freshly chopped thyme, heavy cream (more cream = thinner soup), chicken , beef or vegetable broth, sea salt (or to taste), whole butter, flour (more = thicker soup), sherry or madeira wine

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream

crushed saltines (about 45 crackers), condensed cream of mushrooms soup, undiluted, eggs, lightly beaten, milk, chopped green onion, lemon juice, drops hot pepper sauce, flaked cooked haddock

egg, milk, divided, crushed cornflakes, onion, chopped, ground beef, condensed cream of mushroom soup, undiluted

bread, crusts removed, butter, softened, ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, egg, lightly beaten, shredded cheddar cheese, chopped onion, worcestershire sauce, salt and pepper to taste

cream cheese, softened, condensed cream of mushroom soup, undiluted, milk, dried minced onion, worcestershire sauce, garlic salt, potato chips or assorted crackers

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt

fatback, finely chopped, chopped flat-leaf parsley leaves, garlic, sliced, olive oil , plus 2 tablespoons, pancetta, chopped, red pepper flakes, wild mushrooms , like hen of the woods or porcinis, thickly sliced, fine sea salt and freshly cracked black pepper, tomatoes, drained and chopped, red wine, fresh bread crumbs

mushrooms of your choice, sliced or quartered, garlic, finely chopped, crushed red pepper flakes (optional), salt to taste, parsley chopped, extra virgin olive oil