Italian Mushrooms in Vinegar (Funghi Al Salamoia) Recipe

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Italian Mushrooms in Vinegar (Funghi Al Salamoia)
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Ingredients:

  • 1 tbsp whole spices
  • 1 garlic clove
  • 1 1/2 cups wine vinegar
  • 1 tsp salt

Directions:

  1. Wipe mushrooms well with damp cloth.
  2. Heat vinegar until lukewarm.
  3. Put mushrooms in a sterilized glass jar.
  4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.
  5. Cover jar tightly.
  6. Set aside in dry place for 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.03 Kcal (134 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 591.61mg 25%
Potassium 220.73mg 5%
Total Carbs 2.29g 1%
Sugars 1.14g 5%
Dietary Fiber 0.7g 3%
Protein 1.78g 4%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 21.49 Kcal (90 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 397.02mg 25%
Potassium 148.13mg 5%
Total Carbs 1.53g 1%
Sugars 0.77g 5%
Dietary Fiber 0.47g 3%
Protein 1.2g 4%
Vitamin C 1.7mg 4%
Iron 0.5mg 4%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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