Directions:
- Combine boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender.
- Heat oil in a stockpot over medium-high heat. Add onion; sauté 5 minutes. Add 2 tablespoons parsley and garlic; sauté 5 minutes. Add wine; bring to a boil. Cook 5 minutes. Add portobello and button mushrooms; cook 15 minutes, stirring occasionally.
- Add porcini mixture, 4 cups water, broth, and bread; bring to a boil. Reduce heat; simmer 30 minutes. Stir in pepper; let stand 5 minutes.
- Place one-fourth of mushroom mixture in a food processor or blender; process until smooth. Pour soup into a large bowl. Repeat procedure with remaining mushroom mixture.
- Combine half-and-half and sour cream. Ladle about 2 cups soup into each of 7 bowls. Top each serving with about 1 tablespoon sour cream mixture; sprinkle with about 1 teaspoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.16 Kcal (1211 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 155.59mg | 6% | |
| Potassium | 172.77mg | 4% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 24mg | 133% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.42 Kcal (324 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 21% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 41.66mg | 6% | |
| Potassium | 46.26mg | 4% | |
| Total Carbs | 7.81g | 10% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 2.16g | 16% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 6.4mg | 133% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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