Manitou Mushroom Soup Recipe

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Manitou Mushroom Soup
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Ingredients
10
Count
Nutrition
1086
Calories
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Ingredients:

Directions:

  1. In a large soup pot, melt the butter on medium low heat.
  2. Cook the garlic and onion until translucent.
  3. Add the mushrooms and cook until the moisture is mostly gone.
  4. Add the flour.
  5. Stirring often, cook for 5-7 minutes or until the flour looks and/or smells lightly toasted.
  6. Add the wine and cook for two minutes.
  7. Add the broth and bring to a boil.
  8. Lower to a simmer and cook for 15 minutes.
  9. Add the fresh thyme and cream and cook for 2-3 minutes.
  10. Serve and enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.3 Kcal (4548 kJ)
Calories from fat 724.95 Kcal
% Daily Value*
Total Fat 80.55g 124%
Cholesterol 349.33mg 116%
Sodium 3522.67mg 147%
Potassium 747.9mg 16%
Total Carbs 27.84g 9%
Sugars 2.74g 11%
Dietary Fiber 3.64g 15%
Protein 48.39g 97%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 157mg 16%
Amount Per 100 g
Calories 220.82 Kcal (925 kJ)
Calories from fat 147.36 Kcal
% Daily Value*
Total Fat 16.37g 124%
Cholesterol 71.01mg 116%
Sodium 716.07mg 147%
Potassium 152.03mg 16%
Total Carbs 5.66g 9%
Sugars 0.56g 11%
Dietary Fiber 0.74g 15%
Protein 9.84g 97%
Vitamin C 3mg 25%
Iron 0.8mg 23%
Calcium 31.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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