50699 mushroom saute ray Recipes

olive oil, sliced fresh mushrooms, onion, chopped, zucchini , cut into 1/4 inch slices, prepared pesto, lemon-pepper seasoning

fiddlehead , ferns, salt, water, oil , from the sun-dried tomatoes, chopped onion, sliced mushrooms, minced garlic, chopped sun-dried tomatoes

dried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve

wild rice, water, salt, grain white rice, olive oil or 3 tbsp butter, carrots, chopped, stalks celery, chopped, onion, chopped, white mushroom, sliced, shiitake mushrooms, stems removed and discarded, each mushroom cut into quarters or 1 (4 oz) package sliced mixed wild mushrooms, loosely packed fresh parsley leaves, coarsely chopped, chopped fresh chives

shallot, minced, yukon gold potatoes, thinly sliced, unsalted butter, shiitake mushrooms (or a mixture of both) or 1 lb cremini mushroom, thinly sliced (or a mixture of both), dried porcini mushrooms , re-hydrated and coarsely chopped (if available), fresh thyme, chopped, fresh rosemary, chopped, chicken stock, heavy cream, divided, gruyere cheese, shredded, parmesan cheese, grated, breadcrumbs, seasoned with a little garlic, salt and pepper, sea salt , to taste, black pepper , to taste

pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish

boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves

olive oil, butter, onion (finely sliced ), garlic (finely chopped ), button mushrooms (sliced ), mushrooms (field sliced), chili (red chopped or to your taste ), salt, pepper, oyster mushrooms (torn into segments), lemon juice, parsley (roughly chopped ), bread (toasted and buttered ), enoki mushrooms

dried culinary lavender ( provence is preferred ), mustard seeds (yellow or black mustard seeds not specified. i tried 1 tsp of each.), fennel seed, olive oil (i tested 1 tbsp and 1 tbsp coconut oil), mushroom, diced small (1 variety or a mixture of mushrooms), jasmine rice (rinsed under cold water in a fine mesh strainer then set aside to drain) or 1 cup basmati rice (rinsed under cold water in a fine mesh strainer then set aside to drain), shallot, peeled and diced, mushroom, diced small (1 variety or a mixture of mushrooms), sea salt , to taste, cracked black pepper, vegetables broth (or chicken broth), green onion, fresh cilantro, for garnish

butter, chopped onions, celery ribs, chopped, garlic cloves, minced, cremini mushrooms, cleaned and roughly chopped, white button mushrooms, cleaned and quartered, baby portabella mushrooms, cleaned and quartered, shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped, yukon gold potato, peeled and diced into 1/2 pieces, crushed rosemary, sage, crushed fresh thyme, vegetable broth, tabasco sauce, chopped fresh parsley, salt (to taste), fresh ground black pepper

onion, medium size, finely chopped, butter, unsalted, all-purpose flour, madeira wine or 1/2 cup dry sherry, chicken broth or 1 quart vegetable broth or 1 quart dried porcini mushroom broth, white mushrooms or 14 oz cremini mushrooms, rinsed and dried, heavy cream, salt, pepper, heavy cream, lightly whipped

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

onion chopped, portobella mushrooms sliced, olive oil, smart balance margarine, low sodium worcestershire sauce

sliced fresh mushrooms, olive oil, garlic cloves, minced, fresh baby spinach, salt, pepper

olive oil, shrimp, peeled, deveined and cut in two, potatoes, peeled and diced, fresh mushrooms, cleaned and quartered, garlic cloves, minced, fresh parsley, chopped, fresh fennel leaves, chopped, salt , to taste, black pepper , to taste

mushroom, zucchini, onion, olive oil or salad oil, chicken cutlets, flour, diced tomatoes, balsamic vinegar or 3 tbsp red wine vinegar, salt

mushroom caps, thinly sliced, sliced salad olives with pimento, drained, onion, chopped, handful cilantro, chopped, red bell pepper, seeded and diced, jalapeno, chopped, tubes refrigerated pizza dough (found on dairy aisle), prepared salsa , any variety (i like smoky chipotle salsa), smoked cheddar, shredded, chorizo, casing removed and sausage thinly sliced, shredded monterey jack (found on dairy aisle)

vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)