Mushroom and Spinach Saute Recipe

Posted by
Rate It!
Mushroom and Spinach Saute
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a nonstick skillet, saute mushrooms in oil for 2 minutes or until tender. Add garlic; cook 1 minute longer.
  2. Add spinach; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.29 Kcal (265 kJ)
Calories from fat 40.81 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 166.39mg 7%
Potassium 315.74mg 7%
Total Carbs 3.75g 1%
Sugars 1.43g 6%
Dietary Fiber 1.08g 4%
Protein 2.72g 5%
Vitamin C 6.3mg 10%
Iron 1.2mg 7%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 7%
Sodium 180.44mg 7%
Potassium 342.4mg 7%
Total Carbs 4.07g 1%
Sugars 1.55g 6%
Dietary Fiber 1.17g 4%
Protein 2.95g 5%
Vitamin C 6.8mg 10%
Iron 1.3mg 7%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top