250984 mushroom salad with endive and roquefort cheese Recipes

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

washed and trimmed fresh baby spinach, cubed unpeeled granny smith apples, white wine vinegar, divided, unsweetened orange juice, honey, peeled cubed ripe papaya, dijon mustard, crumbled roquefort cheese

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

crumbled roquefort cheese (about 6 oz), mayonnaise, sour cream, olive oil, champagne vinegar, milk, brandy, cayenne pepper

mushrooms, sliced, lemon juice, fresh, unsalted butter, olive oil, butter, soy sauce, olive oil, sherry wine vinegar, sherry wine, tomato paste, garlic cloves, minced, shallots, thinly sliced, salad greens, gouda cheese, shredded

mushroom, salad oil, wine vinegar, lemon juice, salt, fresh ground pepper , to taste, snipped green onion tops or 1/4 cup chives or 1/4 cup anchovy fillet

parsley, chopped, basil leaves, shredded, thyme leaves, chopped, shallot, finely diced, red wine vinegar, olive oil, nutmeg, button mushroom, salt, pepper, parmesan cheese , shavings

fresh mushrooms, salad oil, wine vinegar, soy sauce, parsley flakes, salt, garlic powder, sugar, pepper, tomatoes , large pieces, onion, chopped, green pepper, chopped, stalks celery, sliced

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)

sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

ground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

mayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled

roquefort cheese, divided, good mayonnaise, heavy cream, tarragon wine vinegar, kosher salt, freshly ground black pepper, heads green lettuce, washed and spun dry, heirloom tomatoes, mixed colors and sizes, sliced

recipe : mushroom salad, fresh mushrooms, trimmed, washed, and thinly sliced, lemon juice , about 2 to 3 lemons, chopped chives, freshly chopped parsley, dried leaf tarragon, bottled italian salad dressing, diced pimiento, drained, salt, pepper, sugar, prepared mustard, fresh mixed salad greens