Roquefort Cheese Meatballs Recipe

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Roquefort Cheese Meatballs
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 (3 oz) package roquefort cheese, crumbled
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup butter
  • 1/2 cup burgundy wine

Directions:

  1. Combine the beef, cheese, and seasonings; mix well.
  2. Shape into balls and brown in butter, turning to brown all sides.
  3. Add the wine and cover.
  4. Cook for 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.96 Kcal (1340 kJ)
Calories from fat 214.8 Kcal
% Daily Value*
Total Fat 23.87g 37%
Cholesterol 94.88mg 32%
Sodium 260.52mg 11%
Potassium 334.91mg 7%
Total Carbs 0.91g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 22.68g 45%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 216.91 Kcal (908 kJ)
Calories from fat 145.62 Kcal
% Daily Value*
Total Fat 16.18g 37%
Cholesterol 64.32mg 32%
Sodium 176.61mg 11%
Potassium 227.04mg 7%
Total Carbs 0.62g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 15.38g 45%
Vitamin A 0.1mg 3%
Iron 1.6mg 13%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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