Roquefort Cheese Ring Recipe

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Roquefort Cheese Ring
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Ingredients:

Directions:

  1. Mash the Roquefort cheese and mix well with the cottage cheese. Season with the salt to taste. Add the Tabasco sauce and the Worcestershire sauce and mix well. Add the dressing and the whipped cream. Dissolve the gelatin in the cold water and add to the mixture. Place the mixture in a mold and set in the refrigerator for a few hours until stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.25 Kcal (1538 kJ)
Calories from fat 279.44 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 59.61mg 20%
Sodium 1174.08mg 49%
Potassium 127.65mg 3%
Total Carbs 3.89g 1%
Sugars 2.2g 9%
Dietary Fiber 0g 0%
Protein 18.34g 37%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 319.3mg 32%
Amount Per 100 g
Calories 245.22 Kcal (1027 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 48%
Cholesterol 39.8mg 20%
Sodium 783.95mg 49%
Potassium 85.24mg 3%
Total Carbs 2.6g 1%
Sugars 1.47g 9%
Dietary Fiber 0g 0%
Protein 12.24g 37%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 213.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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