Roquefort Cheese Dressing Recipe

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Roquefort Cheese Dressing
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Ingredients:

Directions:

  1. Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.59 Kcal (986 kJ)
Calories from fat 196.52 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 35.13mg 12%
Sodium 495.63mg 21%
Potassium 97.3mg 2%
Total Carbs 3.27g 1%
Sugars 0.67g 3%
Dietary Fiber 0.03g 0%
Protein 6.21g 12%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 298.85 Kcal (1251 kJ)
Calories from fat 249.29 Kcal
% Daily Value*
Total Fat 27.7g 34%
Cholesterol 44.56mg 12%
Sodium 628.72mg 21%
Potassium 123.42mg 2%
Total Carbs 4.15g 1%
Sugars 0.85g 3%
Dietary Fiber 0.04g 0%
Protein 7.88g 12%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 243.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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