143793 mushroom salad tangy sweet Recipes

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

pork sausages, garlic clove, olive oil, red wine vinegar, mustard, honey, salt & pepper, baby spinach leaves, blue cheese, mushrooms

lemon, button mushrooms, thinly sliced, dusseldorf mustard or 1/4 cup dijon mustard, egg yolk, water, red wine vinegar, vegetable oil, salt & freshly ground black pepper, roquefort cheese, crumbled, fresh snipped chives (or green onions)

fresh spinach, fresh mushrooms, sliced, hard-cooked eggs, chopped, green onion, chopped, vegetable oil, vinegar, sugar, salt, dry mustard, fresh ground pepper, bacon, cooked and crumbled

sour cream, garlic clove, minced, lemon juice, tabasco sauce, head broccoli, blanched, mushrooms, sliced, bacon, cooked and crumbled

mayonnaise (or miracle whip), sour cream, curry powder (or more ), grated onion, fresh lemon juice, salt and pepper, to taste, fresh mushrooms, stemmed and thinly sliced, fresh asparagus, cooked to crisp tender, chilled

vegetarian bacon (i prefer morningstar farms veggie bacon strips - 2 oz is about 6 strips), spinach, onion, chopped, red wine vinegar, water, brown sugar , packed, salt and pepper, white mushroom, sliced (optional)

salmon fillet, enoki mushrooms, shimeji mushrooms, parsley, chopped, vegetable oil, flour, salt and black pepper, to taste, soy sauce, vinegar, olive oil, fresh ginger juice

fresh mushrooms, whole, onions, finely minced, fresh lemon juice, sugar, fresh ground pepper, whipping cream, sour cream, salt, dried mustard

fresh mushrooms, finely chopped, sweet onion, chopped, margarine, thyme, salt, ground mixed peppercorns, flour, sour cream, cream cheese, cooked crumbled bacon, texas-style home-style biscuits

extra virgin olive oil, white wine vinegar, dijon mustard, lemon juice, worcestershire sauce, sirloin steaks, boneless, well trimmed (2-inch thick ), mrs. dash hamburger grilling blend, fresh mushrooms , cleand and sliced, green onion, sliced, fresh parsley, minced, tomatoes, sliced, head bibb lettuce

olive oil, mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake), kosher salt, fresh ground black pepper, cider vinegar, dijon mustard, sugar, head frisee , leaves torn (4 cups), head radicchio , leaves torn (2 cups), haddock fillets (sub cod or bass)

white crab, drained, bacon, chopped, mushrooms, chopped, heads romaine lettuce, chopped, grated carrots, grated red cabbage, crumbled blue cheese, tomato, chopped, green onions, chopped

frozen potato patties, black mushrooms, rocket, italian blend lettuce, italian sauce, pecorino cheese, sun-dried tomatoes, poppy seed dressing

boneless skinless chicken breasts , with rib meat (5 servings), whole white mushrooms (5 servings), unsalted butter (5 servings), sweet baby red red wine (laughing cat-carlson vineyards), thyme leaves, parsley flakes

water, lemon juice, fresh mushrooms, sliced, plain unsweetened soymilk, fresh chives, finely chopped, sugar, salt and pepper, to taste, lettuce leaf , for serving

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter