Drunken Chicken and Mushrooms Recipe

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Drunken Chicken and Mushrooms
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Ingredients
6
Count
Nutrition
317
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Chop mushrooms to desired size and place in bottom of 2.5 Qt casserole dish. Sprinkle Thyme and Parsley over mushrooms. Trim fat from Chicken breasts and slice to desired strips or cubes. Place Chicken on top of mushroom mixture. Pour Wine over mixture. Slice butter into thin pats and place on top of mixture. Cover and Bake at 375 for 1.5 hours or until chicken is cooked thoroughly. Serve alone or with favorite starch dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.16 Kcal (1328 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 97.44mg 32%
Sodium 376.31mg 16%
Potassium 730.68mg 16%
Total Carbs 5.51g 2%
Sugars 2.73g 11%
Dietary Fiber 0.94g 4%
Protein 25.57g 51%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 102.41 Kcal (429 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 23%
Cholesterol 31.46mg 32%
Sodium 121.5mg 16%
Potassium 235.93mg 16%
Total Carbs 1.78g 2%
Sugars 0.88g 11%
Dietary Fiber 0.31g 4%
Protein 8.26g 51%
Vitamin C 0.9mg 5%
Iron 0.3mg 5%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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