Lean Steak and Mushroom Salad Recipe

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Lean Steak and Mushroom Salad
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Ingredients:

Directions:

  1. Whisk together olive oil, vinegar, mustard, lemon juice and worcestershire sauce, set aside.
  2. Season both sides of steak with Mrs Dash.
  3. Cook steak on preheated grill until medium rare or desired doneness is reached, about 4-5 minutes per side.
  4. Slice into 1/4 in thick slices.
  5. Place mushrooms, green onions and fresh parsley in large bowl.
  6. Add steak to mushroom mixture and toss with dressing.
  7. Garnish with cherry tomatoes and serve over lettuce immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.28 Kcal (1496 kJ)
Calories from fat 239.74 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 57.83mg 19%
Sodium 251.37mg 10%
Potassium 669.56mg 14%
Total Carbs 9.51g 3%
Sugars 4.22g 17%
Dietary Fiber 1.55g 6%
Protein 20.27g 41%
Vitamin C 16.7mg 28%
Iron 3.2mg 18%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 139.24 Kcal (583 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 41%
Cholesterol 22.54mg 19%
Sodium 97.96mg 10%
Potassium 260.94mg 14%
Total Carbs 3.7g 3%
Sugars 1.65g 17%
Dietary Fiber 0.6g 6%
Protein 7.9g 41%
Vitamin C 6.5mg 28%
Iron 1.2mg 18%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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