Directions:
- Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours.
- Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.43 Kcal (211 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 302.28mg | 13% | |
| Potassium | 212.46mg | 5% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.31 Kcal (265 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 5% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 4% | |
| Sodium | 379.45mg | 13% | |
| Potassium | 266.7mg | 5% | |
| Total Carbs | 5.04g | 1% | |
| Sugars | 2.93g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.74g | 4% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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