104599 mushroom salad hazelnuts pecorino Recipes

sweet red pepper, green pepper, whole fresh mushrooms, red onion, sliced, pitted ripe olives, italian salad dressing, garlic clove, minced, dried basil, salt, dried oregano, pepper, lettuce leaves

raspberry vinegar, olive oil, divided, red jalapeno pepper jelly, ground allspice, fresh mushrooms, halved, spring mix salad greens, fresh raspberries, chopped red onion, minced fresh mint, sliced almonds, toasted, crumbled goat cheese

white mushroom, black mushrooms, oyster mushroom, lemon juice, boiled potatoes, freshly cooked and sliced, mustard powder, red wine vinegar, virgin olive oil, fine chives, watercress, well washed and trimmed, toasted sunflower seeds, homemade mayonnaise

grape tomatoes (cut in half ), onion (cut in half and thin sliced ), cremini mushrooms, cut in quarters (button or white mushrooms work well too), heads romaine lettuce hearts, black olives, cut in half (chilled ), olive oil, kosher salt, pepper, olive oil, fresh lemon juice, honey (i add more, but add as much as you like according to taste), red pepper flakes, salt, pepper

russet potatoes, peeled, cut into 1/8-inch-thick slices,patted dry ., extra-virgin olive oil, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, quartered, minced fresh parsley, garlic clove, minced, sherry wine vinegar or red wine vinegar, chicken stock or canned low-salt broth, torn mixed greens, fresh chive bunch, minced

chopped fresh rosemary, chopped fresh parsley, olive oil, boneless duck breast halves, skinned, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, sliced shiitake mushroom caps (about 5 oz), sliced cremini mushroom caps (about 5 oz), diagonally cut asparagus, champagne vinegar, truffle oil

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

olive oil, sliced fresh mushrooms, garlic, chopped (optional), olive oil, balsamic vinegar, salt and pepper to taste

white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste

baby arugula greens, butter, minced garlic, shallots, thinly sliced, quartered cremini mushrooms, sliced oyster mushrooms, sliced shiitake mushrooms, kosher salt, freshly cracked black pepper, sherry vinegar, mascarpone cheese, chopped parsley leaves

fresh mushrooms, quartered, fresh crimini mushrooms, quartered, fresh shiitake mushrooms, stemmed and quartered, olive oil, salt, sherry vinegar, minced shallot, garlic clove, pressed, dijon mustard, salt, freshly ground pepper, olive oil, fresh baby spinach (about 6 cups), head fresh radicchio , torn (about 4 cups), crumbled blue cheese

green onions, red onion, baby spinach, grated mozzarella cheese, sliced button mushrooms (or any kind you like , i use a mixture), balsamic vinegar, olive oil, chopped garlic (1 clove), salt & pepper

wheat berries , soaked in cold water for 24 hours, salt , plus more to taste, pearl barley, brown rice, lentils, preferably brown, fresh basil leaves, plus additional sprigs for garnish, olive oil, sherry wine vinegar, fresh ground black pepper, white mushrooms or 8 oz cremini mushrooms, wiped clean, trimmed and sliced thin, sweet italian sausage, casings removed (optional)

butter, diced shallots, minced garlic, barley, mushroom stock, hot, fresh bay leaves, shiitake mushrooms, de-stemmed and sliced, endive, smoked bacon, red wine vinegar, chopped flat leaf parsley, salt and pepper, to taste

chanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine

balsamic dressing, sliced mushrooms (about 1 lb), portobello mushrooms, sliced, vegetable cooking spray, cannellini beans or other white beans, drained, house mixed greens, pine nuts, toasted

uncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper