Warm Potato and Mushroom Salad Recipe

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Warm Potato and Mushroom Salad
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Toss potatoes with 2 teaspoons oil in large bowl. Season with salt and pepper. Arrange potatoes in single layer on nonstick baking sheet. Bake until crisp and golden, turning occasionally, about 25 minutes.
  2. Heat 1 tablespoon oil in large nonstick skillet over high heat. Add mushrooms; sauté until golden, about 4 minutes. Add parsley and garlic; stir 1 minute. Transfer to plate. Add vinegar and stock to skillet; boil until reduced by half, about 1 minute. Cool slightly. Whisk in remaining 1 tablespoon oil.
  3. Toss greens and chives in large bowl with 2 tablespoons warm vinaigrette. Divide greens among plates. Arrange potato slices in circle atop greens on each plate. Mound mushrooms in center. Drizzle remaining vinaigrette over and serve.
  4. Per Serving: calories, 249.80; fat, 10.06 g; sodium, 35.72 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.24 Kcal (5067 kJ)
Calories from fat 571.68 Kcal
% Daily Value*
Total Fat 63.52g 98%
Cholesterol 0.23mg 0%
Sodium 918.74mg 38%
Potassium 1126.39mg 24%
Total Carbs 151.53g 51%
Sugars 26.92g 108%
Dietary Fiber 20.61g 82%
Protein 30.74g 61%
Vitamin C 19.3mg 32%
Iron 10.2mg 57%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 167.18 Kcal (700 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 98%
Cholesterol 0.03mg 0%
Sodium 126.91mg 38%
Potassium 155.6mg 24%
Total Carbs 20.93g 51%
Sugars 3.72g 108%
Dietary Fiber 2.85g 82%
Protein 4.25g 61%
Vitamin C 2.7mg 32%
Iron 1.4mg 57%
Calcium 27.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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