Directions:
- Put the arugula greens into a large serving bowl and set aside.
- In a large saute pan over medium-high heat, add the butter. Add garlic and shallots and cook until fragrant, about 1 to 2 minutes. Add the mushrooms and saute until nicely caramelized, about 3 to 4 minutes. Season with salt, pepper, and stir in the sherry vinegar. Remove from heat and stir in the mascarpone until the mixture becomes creamy. Add the parsley and set aside to cool to room temperature
- Pour the mushroom mixture over the arugula greens and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 6% | |
| Sodium | 566.11mg | 24% | |
| Potassium | 1022.47mg | 22% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 86.4mg | 480% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 68.64 Kcal (287 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 10% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 6% | |
| Sodium | 187.48mg | 24% | |
| Potassium | 338.61mg | 22% | |
| Total Carbs | 10.82g | 11% | |
| Sugars | 4.12g | 50% | |
| Dietary Fiber | 2.18g | 26% | |
| Protein | 3.02g | 18% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 28.6mg | 480% | |
| Calcium | 37.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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