Alpine Mushroom Salad Recipe

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Alpine Mushroom Salad
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. On a sheet pan place the mushrooms, garlic and olive oil then toss well and season.
  3. Bake in oven until light brown then remove and toss with remaining ingredients.
  4. Keep at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.49 Kcal (3540 kJ)
Calories from fat 268.98 Kcal
% Daily Value*
Total Fat 29.89g 46%
Sodium 16.18mg 1%
Potassium 333.32mg 7%
Total Carbs 101.86g 34%
Sugars 3.29g 13%
Dietary Fiber 12.88g 52%
Protein 40.62g 81%
Vitamin C 11.8mg 20%
Iron 1.2mg 6%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 783.53 Kcal (3280 kJ)
Calories from fat 249.27 Kcal
% Daily Value*
Total Fat 27.7g 46%
Sodium 15mg 1%
Potassium 308.89mg 7%
Total Carbs 94.39g 34%
Sugars 3.05g 13%
Dietary Fiber 11.93g 52%
Protein 37.64g 81%
Vitamin C 11mg 20%
Iron 1.1mg 6%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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