1097 mushroom rolls Recipes

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushroom caps, italian dressing, sourdough rolls, muenster cheese or 4 slices gruyere cheese, romaine lettuce leaf

cooked bacon, finely chopped, fresh mushrooms, finely chopped, onion, finely chopped, light cream cheese, softened, sandwich bread, crusts removed (i use whole-wheat), depending on how thick you spread the cream cheese mixture, lg. dill pickles, melted butter

brisee, all-purpose flour, plus extra for rolling, salt, sugar, organic, unsalted butter, very-cold, cut into 1/2 inch cubes, ice water, very cold, unsalted butter, shallots, minced, mushrooms (any kind or a mix), quartered or sliced, sea salt and ground white pepper, half and half, eggs, freshly grated nutmeg , to taste, aged white cheddar cheese, grated, green onions, sliced

vienna or hoagie roll (6 to 8 inches), butter, melted, poppy seeds, minced dried onion, ground mustard, seasoned salt, lemon juice, sliced fresh mushrooms, shredded swiss cheese

olive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices

bob evans italian sausage roll, frozen bread dough, thawed, pizza sauce, sliced mushrooms, drained, grated mozzarella cheese

margarine, sliced mushrooms, drained, onions, finely chopped, lemon juice, worcestershire sauce, garlic salt, crescent rolls, cream cheese, softened, sesame seeds, toasted, chopped chives

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

all-purpose flour plus additional for rolling out dough, cold unsalted butter, cut into 1/2-inch cubes, salt, sugar, sour cream, egg beaten with 1 tbsp water for egg wash, onion, finely chopped, cremini mushrooms, finely chopped (1 1/4 cups), unsalted butter, chicken livers, rinsed, trimmed, and finely chopped, salt, black pepper

chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy

refrigerated crescent dinner roll, portabella mushroom, chopped, garlic, minced, butter, brie cheese

fresh ready rolled puff pastry, egg, beaten, olive oil, mixed wild mushrooms, thickly sliced, sirloin steaks , trimed of fat and cut into thin strips, ready made beef gravy, chopped fresh parsley

light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)

butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, egg yolks, grated parmesan cheese, egg whites, cream of tartar, frozen chopped spinach, cooked and drained well, fresh mushrooms, sliced, onion, finely chopped, butter or 1 tbsp margarine, cream cheese, softened, dijon mustard, ground nutmeg