Chanterelle Mushroom Burgers Recipe

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Chanterelle Mushroom Burgers
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Ingredients:

Directions:

  1. Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
  2. Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
  3. Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
  4. Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
  5. Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
  6. Season meat with more salt and pepper.
  7. Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
  8. Pan-grill to desired doneness, 4-6 minutes per side.
  9. Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.76 Kcal (1402 kJ)
Calories from fat 152.11 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 95.45mg 32%
Sodium 347.26mg 14%
Potassium 965.49mg 21%
Total Carbs 10.38g 3%
Sugars 1.54g 6%
Dietary Fiber 3.54g 14%
Protein 33.36g 67%
Vitamin C 1.4mg 2%
Iron 5.4mg 30%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 120.82 Kcal (506 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 26%
Cholesterol 34.45mg 32%
Sodium 125.33mg 14%
Potassium 348.46mg 21%
Total Carbs 3.75g 3%
Sugars 0.56g 6%
Dietary Fiber 1.28g 14%
Protein 12.04g 67%
Vitamin C 0.5mg 2%
Iron 1.9mg 30%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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