190 mushroom roast noodles Recipes

lean boneless chuck roast , cut into 3/4 inch pieces, carrots, fresh baby, onion, sliced, green bell pepper, sliced, all-purpose flour, paprika, salt, dried thyme, pepper, chili sauce, beef broth, fresh mushrooms, sliced, wide egg noodles, uncooked (10 cups), sour cream, fresh parsley, chopped

rump roast, trimmed, soy sauce, sherry wine, satay sauce, stalks celery, yellow onions, mushrooms, red pepper, bean sprouts, chinese egg noodles, vegetable oil, water, cornstarch, oyster sauce, instant chicken bouillon granules

beef roast, red wine, bay leaves, basil, marjoram, salt and pepper, cream of mushroom soup, sour cream, cooked rice or egg noodles

lasagna noodles, uncooked, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, margarine, roasted sweet red peppers, drained and chopped, frozen chopped spinach, drained and thawed, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten, basil, oregano, meatless spaghetti sauce, grated parmesan cheese

dried rice noodles, vegetable oil, eggs, lightly beaten, garlic cloves, smashed, spring onion, chopped finely, ginger, finely chopped, chicken, chopped bite sizes, shiitake mushrooms, sliced, carrot, sliced rectangular, firm tofu, bean sprouts, fish sauce (nam pla), white rice wine vinegar, oyster sauce, lime juice, dried chilies, palm sugar or 2 tbsp brown sugar, roasted peanuts, lightly crushed, coriander leaves, lime, quartered

king arthur unbleached all-purpose flour, boneless beef chuck roast (2 lb), cut into 1-inch cubes, canola oil, condensed tomato soup, undiluted, water or red wine, beef bouillon granules, bay leaf, coarsely ground pepper, onions, quartered, potatoes , cut into 1-1/2-inch pieces, carrots , cut into 1-inch pieces, fresh mushrooms, celery rib, cut into 1-inch pieces, hot cooked egg noodles , optional

low-sodium soy sauce, rice vinegar, hot sauce, mirin (sweet rice wine), maple syrup, vegetable oil, sliced shiitake mushroom caps (about 5 oz), grated carrot, garlic clove, minced, extra-firm tofu, drained and cut into 1/2-inch cubes, light coconut milk, shredded romaine lettuce, fresh bean sprouts, sliced green onion tops, chopped fresh cilantro, dry-roasted peanuts, uncooked wide rice stick noodles (banh pho), cooked and drained, lime wedges

boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces, browning sauce , optional, dry cream of rice cereal, carrots, cut into 1-1/2-inch chunks, sliced onions, garlic clove, minced, dried marjoram, crushed, salt, pepper, dry red wine or beef broth, whole mushrooms, drained, hot cooked noodles

water (4 quarts), salt, dried japanese soba noodles, chicken broth, fresh ginger, grated, soy sauce, spam, sliced, baked ham slices, roast pork , slices, carrot, sliced, green cabbage, shredded, bok choy, chopped, mushroom, sliced, green peas, egg, scrambled or fried, green onions or scallion, sliced, cooked small shrimp, peeled and deveined

steak (any cut ) or 1 -1 1/2 lb leftover roast beef, cold-pressed extra virgin olive oil, butter, white mushrooms (sliced ), green onions (chopped ), sour cream, dry red wine, lemon juice, flour, extra-broad egg noodles (uncooked )

green onion thinly sliced, reduced-sodium soy sauce, water, roasted sesame oil, equal or sweetener, garlic powder, crushed red pepper flakes, low-fat ramen noodle soup ( any flavor seasoning packet will not be used), fresh pea pods( snow peas ) halved crosswise, baby corn, drained, rinsed and halved crosswise, fresh bean sprouts, sliced fresh mushrooms, red bell pepper , cut into bite-size strips, shredded chinese cabbage, empty screw-top jar for dressing, chopped unsalted cashews ( optional )

chow mein noodles, chunk light tuna in water, drained, roasted salted cashews, diced celery, condensed cream of mushroom soup, water

pam original no-stick cooking spray, boneless chuck roast, cut into large pieces, crushed tomatoes, tomato sauce, tomato paste, sliced fresh mushrooms, beef stroganoff seasoning mix, dry egg noodles, uncooked, sour cream

boneless beef chuck roast, garlic cloves, olive oil, vidalia onions, morels (mushrooms), flour, worcestershire sauce, red wine, beef broth, sour cream, egg noodles (cooked al dente)

boned chuck roast, cut into 1-inch cubes, all-purpose flour, salt, black pepper, bacon slices, diced, dry red wine, beef broth, baby carrots (about 3/4 lb), sliced shiitake mushroom caps (about 1/2 lb), chopped fresh or 2 tsp dried thyme, shallots, halved (about 1/2 lb), garlic cloves, thinly sliced, cooked medium egg noodles (about 5 cups uncooked pasta)

cooked roast beef , cut into strips, diced onion, water, beef bouillon cube, cream of chicken soup, undiluted, mushroom stems and pieces, drained, sour cream, egg noodles, cooked

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

vegetable oil, leftover cubed cooked roast beef, garlic clove, minced, chopped onion, king arthur unbleached all-purpose flour, salt, paprika, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sour cream, cooked wide egg noodles, chopped fresh parsley