Beef Bourguignonne Recipe

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Beef Bourguignonne
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large zip-top plastic bag. Seal and shake to coat.
  2. Cook half of bacon in a 6-quart pressure cooker over medium heat 30 seconds. Add half of beef mixture; cook 5 minutes or until browned. Remove beef from cooker. Repeat procedure with remaining bacon and beef mixture. Return beef to cooker. Stir in wine and broth, scraping pan to loosen browned bits. Add carrots, mushrooms, thyme, shallots, and garlic. Close lid securely; bring to high pressure over high heat (about 6 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 20 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid. Serve stew over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4013.75 Kcal (16805 kJ)
Calories from fat 1761.46 Kcal
% Daily Value*
Total Fat 195.72g 301%
Cholesterol 258.08mg 86%
Sodium 283.97mg 12%
Potassium 3178.14mg 68%
Total Carbs 424.06g 141%
Sugars 50.59g 202%
Dietary Fiber 37.32g 149%
Protein 162.36g 325%
Vitamin C 339.5mg 566%
Vitamin A 4.8mg 160%
Iron 34.4mg 191%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 986.34 Kcal (4130 kJ)
Calories from fat 432.86 Kcal
% Daily Value*
Total Fat 48.1g 301%
Cholesterol 63.42mg 86%
Sodium 69.78mg 12%
Potassium 781mg 68%
Total Carbs 104.21g 141%
Sugars 12.43g 202%
Dietary Fiber 9.17g 149%
Protein 39.9g 325%
Vitamin C 83.4mg 566%
Vitamin A 1.2mg 160%
Iron 8.5mg 191%
Calcium 63.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.8
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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