162291 mushroom pesto red coulis Recipes

mushrooms, water, red wine vinegar, olive oil, bay leaves, crushed thyme, onion powder, garlic cloves, salt, peppercorns

cooked brown rice, mushroom, chopped, red bell pepper, chopped, scallions, sliced (some of the green reserved for topping), pineapple, chopped, canola oil, sesame oil, tempeh, soy sauce, water, white pepper , to taste

basmati rice, olive oil, onion, chopped, dried rosemary, chestnut mushrooms, quartered, red peppers, sliced, chopped tomatoes, vegetable broth, fresh parsley, chopped (optional)

balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper

bow tie pasta, cut fresh asparagus (1-inch pieces), sliced fresh mushrooms, sweet red pepper, sliced, olive oil, minced garlic, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, prepared pesto, oil-packed sun-dried tomatoes, drained and chopped, salt, crushed red pepper flakes, shredded parmesan cheese, pine nuts, toasted

refrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

fresh spinach, washed and chopped, low-fat, firm silken tofu, fresh lemon juice, minced garlic, low-sodium chicken broth, grated parmesan cheese, ground black pepper, fresh mushrooms, thinly sliced, fresh sliced shiitake mushrooms, diced red onion, bacon bits, penne pasta

shallots, thinly sliced, white mushrooms, sliced, red pepper, seeded, sliced into strips, yellow pepper, seeded, sliced into strips, green pepper, seeded, sliced into strips, grapeseed oil, garlic cloves, finely minced, sea salt, black pepper, fresh ground

portobello mushrooms ., worn feta cheese ( instead of you can use cottage cheese), worn parmesan, garlic ( as much as you want... i put 2-3 cloves), red peppers chopped, mature tomato chopped, pepper-salt, oregano, olive oil

red potatoes, skin left on and brushed clean, salt, oil, parsley flakes, garlic powder

egg whites, egg, salt, black pepper, sliced mushrooms, chopped red bell pepper, diced peeled baking potato, cooked, classic pesto

pizza crusts (pre made or homemade doesn tsp matter), boneless skinless chicken breasts, cut into bite size pieces, white wine, soy sauce, teriyaki sauce, minced garlic cloves, oregano, basil (2 tbsp italian seasons 1tbsp i used about 8 grinds of mccormick), olive oil, butter, pesto sauce (store bought or homemade ), diced roma tomatoes (i used 3), fresh sliced mushrooms (i used baby bella), sliced red onion, shredded mozzarella cheese, parmesan cheese

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

red currants, raspberries, sugar, cornstarch, orange , juice of, heavy cream, to decorate

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig