Four-Mushroom Pesto Pizza Recipe

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Four-Mushroom Pesto Pizza
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Ingredients:

Directions:

  1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
  2. Place the dough in a medium microwave-safe bowl coated with cooking spray. Cover and microwave at ­MEDIUM (50% power) 45 seconds. Let stand 5 minutes.
  3. Combine 2/3 cup water and porcini in a 2-cup glass measuring cup. Microwave at HIGH 4 minutes or until tender; drain. Coarsely chop porcini.
  4. Heat a large skillet over medium-high heat. Add oil; swirl. Add fresh mushrooms and garlic; sauté 5 minutes. Stir in porcini, pepper, and salt.
  5. Roll dough into a 12 x 8-inch rectangle on a floured surface. Carefully remove pizza stone from oven; arrange dough on pizza stone. Spread pesto over dough, leaving a 1/2-inch border. Sprinkle cheese over pesto; top with mushroom mixture. Bake at 500° for 13 minutes or until crust is browned and crisp. Cut into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2776.6 Kcal (11625 kJ)
Calories from fat 986.93 Kcal
% Daily Value*
Total Fat 109.66g 169%
Cholesterol 72.96mg 24%
Sodium 2217.74mg 92%
Potassium 213.66mg 5%
Total Carbs 314.28g 105%
Sugars 5.68g 23%
Dietary Fiber 27.37g 109%
Protein 122.72g 245%
Vitamin C 7.1mg 12%
Vitamin A 1.3mg 44%
Iron 92.4mg 514%
Calcium 627.4mg 63%
Amount Per 100 g
Calories 340.3 Kcal (1425 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 169%
Cholesterol 8.94mg 24%
Sodium 271.81mg 92%
Potassium 26.19mg 5%
Total Carbs 38.52g 105%
Sugars 0.7g 23%
Dietary Fiber 3.35g 109%
Protein 15.04g 245%
Vitamin C 0.9mg 12%
Vitamin A 0.2mg 44%
Iron 11.3mg 514%
Calcium 76.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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