232287 mushroom fricassee garlic confit Recipes

butterfly pork chop (3/4 inch thick ), vegetable oil, green onions, thinly sliced, fresh mushrooms, chopped, garlic clove, minced, orange marmalade, soy sauce, sunflower kernels , optional

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

chicken breast, olive oil, tomatoes (diced ), mushrooms (sliced ), garlic cloves (chopped ), onion powder, ground pepper & sea salt, fresh asparagus spears (chopped ), green pepper (chopped ), baby spinach (chopped )

tempeh, cut into 1/2-inch cubes, dry white wine, braggs liquid aminos, sliced leeks, sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps, portabella mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, sliced garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, chopped fresh parsley, grated lemon rind (optional)

tempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)

olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives

olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)

confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips

center-cut skinless boneless salt cod (bacalao), rinsed well and cut into 1 1/2-inch pieces, garlic cloves, peeled, extra-virgin olive oil, diced tomatoes, drained, sugar, mayonnaise, creme fraiche, water

baking potatoes, peeled, and cubed, shiitake mushrooms, sliced, garlic cloves, halved, bay leaf, salt, pepper, extra virgin olive oil

ground beef, cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination thawed, hot mashed potatoes

boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed

bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)

chicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle

chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle

olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired