56687 mushroom consomme morels pastry Recipes
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fresh morel or cremini mushrooms (see notes), butter and6 Morefresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted8 ingredients
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water, white asparagus, trimmed, green asparagus, trimmed and6 Morewater, white asparagus, trimmed, green asparagus, trimmed, butter, shallot, thinly sliced, fresh morel mushrooms , halved lengthwise (about 8 oz), kosher salt, divided, extra-virgin olive oil, freshly ground black pepper9 ingredients
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Mushrooms stuffed with crabmushroom caps , clean & dr y, salt, unsalted butter, flour and10 Moremushroom caps , clean & dr y, salt, unsalted butter, flour, fat-free milk, hot, salt, white pepper, unsalted butter, shallots, finely chopped, lump crab meat , thoroughly cleaned & shredded, bechamel, fresh lemon juice, salt, white pepper15 ingredients
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Mushrooms stuffed with spinach & hammushroom caps , clean & dry, salt, unsalted butter, flour and11 Moremushroom caps , clean & dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, shallots, finely chopped, unsalted butter, squeezed & firmly packed chopped spinach, see notes, ham, finely chopped, bechamel, salt, pepper, unsalted butter , cut in tiny pieces16 ingredients
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Mushroom Stuffingmushrooms sliced, onions chopped, celery chopped and5 Moremushrooms sliced, onions chopped, celery chopped, parsley chopped, sage, salt, pepper, day old bread cubed1 hour 45 min, 8 ingredients
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Mushroom Toppingmushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced and3 Moremushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced, dried oregano, salt, pepper6 ingredients
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Mushroom Essence Giblet Gravymushrooms, finely chopped, chopped onion, sherry and5 Moremushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper8 ingredients
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MUSHROOMS AND ASPARAGUSmushrooms, asparagus, ginger root, vegetable oil and2 Moremushrooms, asparagus, ginger root, vegetable oil, salt and pepper, sugar6 ingredients
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Mushroom Dressingmushrooms, butter or margarine, olive oil, minced shallot and4 Moremushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt8 ingredients
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Mushroom Essencemushrooms, lemon juice, dry white wine and3 Moremushrooms, lemon juice, dry white wine, quarter-size) fresh ginger, dried thyme, fat-skimmed chicken broth6 ingredients
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Morel and Asparagus Sauté D'aoustfresh morel mushrooms, asparagus, unsalted butter and3 Morefresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water6 ingredients
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Pastry-Wrapped Lamb Rackolive oil, shallot, minced, fresh morel mushrooms, sliced and16 Moreolive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley45 min, 19 ingredients
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Mushroom and Root Vegetable Potpiedried morel mushrooms (1/2 oz.) and15 Moredried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)16 ingredients
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Morel Saucedried morel mushrooms, rinsed and drained, boiling water and12 Moredried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper14 ingredients
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