48 tomato mushroom consomme Recipes

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomme, sliced mushrooms, water, cornstarch, salt, hot cooked penne rigate

onion, chopped fine, garlic cloves, chopped, olive oil, bay leaves, oregano, ground beef, mushroom, sliced, tomato paste, tomato sauce, diced tomatoes, beef consomme, salt, pepper

presliced mushrooms, dry red wine, boneless top sirloin steak (about 3/4 inch thick ), chopped green onions, chopped fresh parsley, divided, chopped fresh or 1/2 tsp dried rosemary, balsamic vinegar, garlic cloves, minced, beef consomm, no-salt-added tomato sauce

olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions

sliced fresh mushrooms, snipped fresh dill, butter, condensed beef consomme, undiluted, condensed tomato soup, undiluted, water, sliced green onions, chopped fresh parsley, lemon juice

leeks, see notes, celery root or 3 celery ribs, shallots, coarsely chopped, tomato, seeded, carrots, diced, fresh mushrooms or 10 dried mushrooms, diced, garlic cloves, coarsely chopped, parsley sprigs, fresh basil leaves, fresh thyme, bay leaves, fresh chervil, fresh tarragon, cold water

white onions, chopped, extra virgin olive oil, ground round or 4 1/2 lbs ground venison, garlic, minced, tomato paste, boiling water, chipotle chiles, dried ancho peppers, habanero pepper (optional), tomato soup, tomato sauce, dark beer (i use boulevard bully! porter), diced tomatoes, beef consomme, crushed tomatoes, sliced fresh mushrooms, kidney beans, stalks celery, chopped medium, green pepper, chopped medium, black olives, chopped medium, worcestershire sauce, balsamic vinegar, honey, liquid smoke, ground cinnamon, ground red pepper, ground allspice, cornflour (masa), cocoa powder, fresh coarse ground black pepper, whole bay leaves, paprika, salt, mexican oregano, ground cumin, dried parsley, dried cilantro, dry mustard

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika

sliced mushrooms, dry red wine, boneless beef top sirloin steak (about 3/4-inch thick ), chopped green onion, chopped fresh parsley, divided, chopped fresh rosemary, balsamic vinegar, garlic cloves, minced, beef consomme, tomato sauce

ground beef or 1 lb ground pork or 1 lb ground turkey, white onion, chopped, vegetable oil, brown sugar, diced tomatoes with juice, sauerkraut , with juice, cooked rice, salt & pepper, pam cooking spray, ground beef or 1 lb ground pork or 1 lb ground turkey, white onion, chopped, vegetable oil, brown sugar, green pepper, cored, seeded & diced, tomato juice, sliced mushrooms, beef consomme, cooked rice, salt & pepper

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped

italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.

ground beef, onions, chopped fine, green pepper, chopped fine, peas, drained, sliced mushrooms, , drained, tomato soup, undiluted, cream of mushroom soup, undiluted, beef consomme, undiluted, noodles, cooked and drained, grated sharp cheddar cheese