12 mushroom consomme pastry Recipes

  • Ground Beef and Sausage Pie (Pastry or Potato Topped)
    prepared unbaked pastry shell, ground beef and
    15 More
    prepared unbaked pastry shell, ground beef, italian sausage, casings removed (or use 2 lb ground beef), seasoning salt, black pepper, grated parmesan cheese (or to taste), dried chili pepper flakes, onion, chopped, minced fresh garlic, celery ribs, diced, carrots, peeled and diced, sliced mushrooms, drained, canned corn niblets, drained, worcestershire sauce, beef broth (undiluted ) or 1 (10 oz) can consomme (undiluted), very soft butter, flour
    1 hour 10 min, 17 ingredients
  • Mini Beef Wellingtons with Red Wine Sauce
    vegetable oil, salt and pepper to taste and
    14 More
    vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley
    45 min, 16 ingredients
  • Beef Wellington
    beef tenderloin roast (4 to 5 lb) and
    13 More
    beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk
    1 hour 25 min, 15 ingredients
  • Meatloaf Wellington
    eggs, ketchup, seasoning salt, worcestershire sauce and
    17 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, chopped onion, dry breadcrumbs, frozen puff pastry, thawed, butter or 1/4 cup margarine, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine or 1/2 cup beef broth, sliced fresh mushrooms, olive oil
    1 hour 25 min, 21 ingredients
  • Individual Beef Wellingtons
    beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz ... and
    9 More
    beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each), butter, divided, sheets frozen puff pastry, thawed, egg, lightly beaten, sliced fresh mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, port wine, minced fresh thyme
    55 min, 10 ingredients
  • Mushroom Consomme with Morels and Pastry  Hats Mushroom Consomme with Morels and Pastry Hats
    white mushrooms, finely chopped (preferably in a food pro... and
    9 More
    white mushrooms, finely chopped (preferably in a food processor), onions, chopped, cold water, fresh chives, boiling water, dried morels (about 3/4 cup), sercial madeira, frozen all-butter puff pastry, thawed, whole large egg, lightly beaten, egg yolk
    4 hour 30 min, 10 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • Kittencal's Beef Pot Pie Kittencal's Beef Pot Pie
    unbaked pie pastry (large enough to fit a 10-inch deep-di... and
    15 More
    unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)
    1 hour 5 min, 16 ingredients
  • New Wellington New Wellington
    beef tenderloin (have butcher clean tenderloin) and
    18 More
    beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme
    31 min, 19 ingredients
  • Meatloaf Wellington With Madeira Sauce Meatloaf Wellington With Madeira Sauce
    eggs, ketchup, seasoning salt, worcestershire sauce and
    19 More
    eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil
    1 hour 20 min, 23 ingredients




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