Directions:
- Place morels in 2 cups boiling water; let stand 5 minutes. Remove morels with a slotted spoon, reserving broth. Strain broth, discarding any sandy residue in bottom of pan. Chop morels. Set morels and broth aside.
- Heat butter and oil in a large, deep skillet over medium-high heat until butter melts. Add fresh mushrooms and onion. Cook, stirring constantly, 5 minutes or until onion is browned; add morels, wine, and vinegar. Reduce heat, and simmer, uncovered, 2 minutes. Add reserved broth; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes.
- Combine flour and water, stirring until smooth. Add to mushroom mixture. Cook, stirring constantly, 2 minutes or until thickened and smooth. Stir in half-and-half and remaining ingredients. Cook 5 minutes. Serve over Yukon Gold Mash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.72 Kcal (1226 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 612.15mg | 26% | |
| Potassium | 422.62mg | 9% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.61 Kcal (337 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 26% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 9% | |
| Sodium | 168.57mg | 26% | |
| Potassium | 116.38mg | 9% | |
| Total Carbs | 5.73g | 7% | |
| Sugars | 2.01g | 29% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 1.24g | 9% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1mg | 20% | |
| Calcium | 24.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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