105504 mushroom burgers tangy salad Recipes

fresh mushrooms, sliced, onion, minced, white bread, finely diced, oyster sauce, egg, salt, ground black pepper

ground chicken, mushroom, chopped, onion, minced, oats dry (1/4 cup), egg

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms , 5 inches in diameter, balsamic vinegar, water, sugar, garlic clove, minced, cayenne pepper (optional), olive oil

portabella mushroom caps, italian dressing, sourdough rolls, muenster cheese or 4 slices gruyere cheese, romaine lettuce leaf

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

field mushrooms, sunflower oil, gruyere, grated, garlic clove, crushed, butter, hamburger buns, split and toasted, lettuce , tomatoes, onion etc to serve

portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained

portabella mushrooms, stems removed (4-inch or 10cm), rosemary crustini hot dog bun (canadian), baby spinach leaves, asiago cheese, pesto sauce, tomato , slices, salt and pepper, olive oil

hamburger, diced onion, eggs, lightly beaten, soft breadcrumbs, ketchup, salt, freshly ground black pepper, butter, mushroom, sliced, swiss cheese, dark rye bread, toasted

olive oil, onion, finely chopped, mixed mushrooms, finely chopped, garlic cloves, minced, ground cumin, black beans, cooked (or 1 - 15 oz. can), fresh cilantro (i use closer to 1/2 cup, depends upon your taste), soft fresh goat cheese, crumbled (optional), bread (stale or toasted, processed into crumbs), salt , to taste, pepper , to taste, hamburger buns (or hard rolls), salsa (as a condiment)

portabella mushroom, barbecue sauce, low-fat cheese, whole wheat hamburger bun, tomatoes, baby spinach leaves, low-fat mayonnaise (optional)

beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll

olive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun

oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, lean ground beef, shredded monterey jack cheese, breadcrumbs, milk, salt, black pepper, dried thyme, crusty french rolls, toasted

dry lentils, water, olive oil, balsamic vinegar, butter, melted, olive oil (additional), onion, finely minced (about 1 cup), garlic, minced, mushrooms, minced (about 2 cups), blanched almond, finely minced, filberts, finely minced (hazelnuts), minced cabbage, toasted sesame seeds, salt, freshly ground black pepper, dry mustard, chili powder or 1/2 tsp cayenne powder or 1/2 tsp dried ancho chile powder, to taste (type and amount depending on how spicy you like it), curry powder, dry white wine

light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)

olive oil, garlic, minced, sliced mushrooms, extra firm tofu, drained and cubed, green chili paste (i have also used red), cooked basmati rice (i use brown basmati), egg, plain breadcrumbs