20 mushroom bruschetta vinegar Recipes

  • Mushroom Bruschetta
    olive oil, red bell pepper, seeded and chopped and
    11 More
    olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted
    30 min, 13 ingredients
  • Bruschetta Mushrooms
    mushroom caps, with stems removed and
    9 More
    mushroom caps, with stems removed, gorgonzola (qty will depend on the size of your mushrooms), plum tomato, diced, leaves fresh basil, minced, crushed garlic clove, balsamic vinegar, mozzarella cheese, shredded, salt, pepper
    15 min, 10 ingredients
  • Mushroom-Olive Bruschetta
    mushrooms, olive, capers, drained, garlic clove, sliced and
    3 More
    mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted
    20 min, 7 ingredients
  • Portabella Mushroom Bruschetta
    crusty whole wheat bread, garlic clove and
    12 More
    crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper
    35 min, 14 ingredients
  • Mushroom and Parmigiano Bruschetta
    chopped seeded plum tomato and
    14 More
    chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese
    15 ingredients
  • Mushroom and Tomato Bruschetta
    italian bread , cut into 3/4-inch thick slices, olive oil and
    9 More
    italian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese
    40 min, 11 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoe, water, balsamic vinegar and
    3 More
    dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread
    20 min, 6 ingredients
  • Portobello Mushroom Burger With Bruschetta Topping
    roma (plum) tomatoes, diced, chopped fresh basil and
    9 More
    roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split
    50 min, 11 ingredients
  • Chicken Bruschetta
    boneless skinless chicken breast halves, garlic powder and
    13 More
    boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, green giant sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil, italian plum tomatoes, seeded and chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese (1/4 cup), fresh basil sprig, if desired
    40 min, 15 ingredients
  • Chicken Bruschetta
    garlic powder, salt, divided, black pepper, divided and
    11 More
    garlic powder, salt, divided, black pepper, divided, boneless skinless chicken breast halves, olive oil, sliced mushrooms, zucchini , quartered lengthwise and sliced, garlic cloves, minced, plum tomato, chopped, red onion, chopped, fresh basil, chopped, balsamic vinegar, grated fresh parmesan cheese
    25 min, 14 ingredients
  • Chicken Bruschetta (Pillsbury Bake-Off Winner)
    boneless skinless chicken breast halves, garlic powder and
    13 More
    boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil or 1 tsp dried basil leaves, italian plum tomatoes, seeded, chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese, fresh basil sprig, if desired
    20 min, 15 ingredients
  • Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
    dried porcini mushrooms, boiling water, sherry vinegar and
    6 More
    dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed
    45 min, 9 ingredients
  • Creamy Mushroom Bruschetta Creamy Mushroom Bruschetta
    button mushrooms, washed and sliced and
    14 More
    button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt
    35 min, 15 ingredients
  • Wild Mushroom Bruschetta Wild Mushroom Bruschetta
    olive oil, garlic, minced, onion, minced and
    7 More
    olive oil, garlic, minced, onion, minced, mixed mushrooms, chopped, dried thyme, dried basil, salt, pepper, balsamic or red wine vinegar, baguette
    20 min, 10 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoes, water, balsamic vinegar and
    4 More
    dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread
    7 ingredients
  • Overnight Baked Eggs Bruschetta Overnight Baked Eggs Bruschetta
    cornmeal, tube (13.8 oz) refrigerated pizza crust and
    13 More
    cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves
    55 min, 15 ingredients
  • Tasty Bruschetta and Artichoke Chicken Tasty Bruschetta and Artichoke Chicken
    boneless skinless chicken breasts or 6 boneless skinless ... and
    17 More
    boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)
    45 min, 18 ingredients
  • Caribbean Bruschetta with Shrimp and Scallops Caribbean Bruschetta with Shrimp and Scallops
    extra-virgin olive oil, sliced french bread and
    15 More
    extra-virgin olive oil, sliced french bread, tomatoes, seeded and diced, limes, juiced, balsamic vinegar, sugar, spanish onion, sliced, radicchio, thinly sliced, assorted mushrooms (button and shiitake), salt and freshly ground black pepper, garlic, minced, bacon, chopped and cooked, freshly chopped cilantro leaves, shrimp, scallops, crushed red pepper flakes , to taste, freshly sliced green onion
    45 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top