Directions:
- In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.45 Kcal (2564 kJ) | ||
| Calories from fat | 361.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 62% | |
|---|---|---|---|
| Sodium | 2426.15mg | 101% | |
| Potassium | 357.88mg | 8% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.49 Kcal (404 kJ) | ||
| Calories from fat | 56.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 62% | |
|---|---|---|---|
| Sodium | 382.25mg | 101% | |
| Potassium | 56.39mg | 8% | |
| Total Carbs | 9.24g | 20% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.51g | 13% | |
| Protein | 1.83g | 23% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.3mg | 11% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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