624 mushroom basil breasts Recipes

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

skinless chicken breast halves, fresh mushrooms, sliced, garlic cloves, minced, onion, diced, olive oil, condensed cream of mushroom soup, half-and-half, dried basil, paprika, salt and pepper (to taste)

boneless skinless chicken breast halves (about 2 1/4 to 2 1/2 lbs.), salt and pepper, olive oil, fresh mushrooms, sliced, sliced fresh basil or 3/4 tsp dried basil, garlic clove, minced, prosciutto, coarsely chopped, tomatoes, seeded and chopped, shredded parmesan cheese or 1/3 cup asiago cheese

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

oyster sauce, soy sauce, cooking wine, chicken broth, cornstarch, sugar, vegetable oil, garlic, minced, salt, chicken breasts, mushrooms, stemmed & quartered, baby corn, cut into 1/4inch, torn basil leaves

boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, bacon , cut into 1 inch pieces, baby portabella mushrooms, sliced, sweet onion, sliced thin, chicken broth, garlic cloves, minced, dried basil, dried oregano, salt, pepper, diced tomatoes, drained

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

boneless chicken breasts, seasoning salt, pepper, garlic powder, stalks celery, chopped, green bell pepper, chopped, onion, chopped, minced fresh garlic (or to taste), tomato paste, dry red wine (optional), fresh sliced mushrooms (can use 2 4-oz cans mushrooms, sliced also), stewed tomatoes, undrained, dried basil, dried oregano

dried porcini mushrooms (about 1/2 oz), skinless, boneless chicken breast halves, all-purpose flour, divided, salt, divided, freshly ground black pepper, olive oil, divided, chopped onion, crushed red pepper, garlic cloves, thinly sliced, sliced shiitake mushroom caps (about 4 oz), sliced button mushrooms (about 4 oz), dried oregano, dry marsala wine, fat-free , lower-sodium chicken broth, halved cherry tomatoes, fresh basil leaves

sliced mushrooms, red peppers , and cut into strips or 2 medium yellow bell peppers, cut into strips, onion, sliced, cooked bacon, chopped, garlic cloves, minced, quick-cooking tapioca, crushed, boneless skinless chicken breast halves (2 1/2-3#), chicken broth, dry white wine or 1/4 cup vermouth, asparagus spear, whipping cream, fresh basil , plus, fresh basil, snipped, orzo pasta, hot cooked, parmesan cheese, grated

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms, condensed cream of mushroom soup, water, dijon mustard, ground black pepper, chopped fresh parsley (or basil)

olive oil, pre-sliced mushrooms, italian cheese-flavored pizza crust (such as boboli), tomato and basil pasta sauce (such as classico), chopped grilled chicken breast strips (such as tyson chicken breast strips), drained canned artichoke hearts, coarsely chopped, shredded part-skim mozzarella cheese, sliced fresh basil

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

boneless skinless chicken breasts , about 2 lb, vegetable oil, mushrooms, fresh ginger, minced, jalapeno pepper, seeded and finely chopped, pepper or 1 two small red chile, seeded and finely chopped, garlic cloves, minced, red chili pepper flakes, chicken broth or 1 1/4 cups chicken bouillon, fish sauce, sugar, green onion, sliced, fresh basil , coasrse chopped (or shredded)

chicken breasts, heavy cream, baby pickles, bacon (cut into pieces), onion (chopped ), sliced mushrooms, shredded swiss cheese or 100 g mild white cheddar cheese, lemon juice, soy sauce, butter, white pepper, dry basil, olive oil

boneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)