Creamy Basil Chicken Recipe

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Creamy Basil Chicken
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Ingredients:

Directions:

  1. In a 5-6 quart slow cooker stir together mushrooms, sweet peppers, onion, bacon, and garlic. Sprinkle with tapioca. Place chicken on top of mixture in cooker. Pour broth and wine over all.
  2. Cover: cook on high heat setting 3-3 1/2 hours or low heat setting 6-7 hours.
  3. Meanwhile, snap off and discard woody bases from asparagus. Cut inot 2-3 inch lengths. If using low heat setting, turn to high heat setting. Stir in asparagus, cream, and the 1/2 cup fresh basil. Cover; cook 30 minutes more.
  4. Reserve four chicken breast halves to prepare Chicken and Wild Rice Chowder; store chicken breast halves, wrapping tightly and refrigerate up to 3 days. Serve remaining chicken, vegetables, and sauce with orzo. Sprinkle with the 2 tablespoons fresh basil and Parmesan cheese.
  5. Makes 4 servings plus additional chicken for Chicken and Wild Rice Chowder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883 Kcal (3697 kJ)
Calories from fat 296.92 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 325.02mg 108%
Sodium 2511.3mg 105%
Potassium 2134.96mg 45%
Total Carbs 36.85g 12%
Sugars 9.66g 39%
Dietary Fiber 6.01g 24%
Protein 112.26g 225%
Vitamin C 93.1mg 155%
Iron 3.6mg 20%
Calcium 121mg 12%
Amount Per 100 g
Calories 91.36 Kcal (383 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 51%
Cholesterol 33.63mg 108%
Sodium 259.83mg 105%
Potassium 220.89mg 45%
Total Carbs 3.81g 12%
Sugars 1g 39%
Dietary Fiber 0.62g 24%
Protein 11.61g 225%
Vitamin C 9.6mg 155%
Iron 0.4mg 20%
Calcium 12.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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