322805 mushroom asparagus turnovers pepper coulis Recipes

fresh asparagus spears, olive oil, divided, shallot, finely chopped, butter, divided, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, garlic clove, minced, sherry, heavy whipping cream, salt, minced fresh basil, white vinegar, eggs, french bread (3/4 inch thick), toasted, pepper, balsamic vinegar

fresh asparagus, trimmed and cut into 2-inch pieces, ground ginger, olive oil, sliced fresh mushrooms, salt, sugar, pepper

olive oil, divided, shallots, sliced, portabellini mushrooms, sliced, white mushrooms , slicd, asparagus, trimmed to approximately 2 inces long, fresh parsley leaves, chopped, lemon zest, lemon juice, pepper, parmesan cheese, grated and divided, phyllo pastry sheets , thawed overnight in the refrigerator, fresh thyme leaves, chopped and divided

refrigerated crescent dinner rolls, prepared mustard, asparagus , cut into 1/2 inch pieces, onion, chopped, fresh mushrooms, sliced, butter, cubed, eggs, lightly beaten, mozzarella cheese, shredded, fresh parsley, minced, salt, pepper, garlic powder, dried basil, oregano, rubbed sage

olive oil , 2 tbsp, garlic, 1 clove, chopped, onions,0.25 cup, chopped, portabella mushrooms , 1 large (4oz), asparagus, fresh , 1 lb, artichokes, frozen, 1 package (8 oz), thawed, tomatoes , 1 cup, halved, salt , 0.5 tsp, pepper, black , 0.25 tsp, balsamic vinegar , 0.5 tbsp

fresh asparagus, trimmed and cut into 2-inch pieces, ground ginger, canola oil, sliced fresh mushrooms, salt, sugar, pepper

tube (8 oz) refrigerated crescent rolls, prepared mustard, fresh asparagus, trimmed and cut into 1/2-inch pieces, onion, chopped, sliced fresh mushrooms, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, minced fresh parsley, salt, pepper, garlic powder, dried basil , oregano and rubbed sage

sesame oil, divided, beef (i used bottom round, but any kind will work), fresh asparagus, ends removed and cut into 1 inch pieces, white mushrooms, red bell peppers or 1 large orange bell pepper, sliced, purple onion, sliced, soy sauce, water, rice vinegar, honey, chili oil (more to taste), cornstarch

sweet onion, chopped, garlic clove, minced, butter, fresh asparagus, trimmed, pepper, roasted red pepper, chopped (optional), mushroom, sliced (optional), tubes refrigerated crescent dinner rolls , garlic butter flavor, part-skim mozzarella cheese, shredded, swiss cheese, shredded

boneless beef round steak , cut into 3-inch strips, onion, chopped, butter, sliced mushrooms, drained, salt, pepper, ground mustard, cream cheese, cubed, milk, fresh asparagus spears, trimmed, hot cooked noodles, paprika

boneless beef round steak , cut into 3-inch strips, onion, chopped, butter, sliced mushrooms, drained, salt, pepper, ground mustard, cream cheese, cubed, milk, fresh asparagus spears, trimmed, hot cooked noodles, paprika

red bell pepper (or yellow about 10 oz.), water, olive oil , salt to taste, cayenne pepper

korean rice noodles, cooked and prepared by by package direction (dang-myun), assorted mushrooms such as oysters , enoki, shitaki, etc, asparagus , wooded ends removed, asian chives , same volume as asparagus, sliced into 2 1/2-inch long (or 1 small onion), red chili or 2 red bell peppers, seeded and thinly sliced, canola oil, divided, chicken broth, garlic, sliced, soy sauce, divided, sugar, divided, sesame oil, divided, sesame seeds, divided, pepper, salt

asparagus, cut into 1 pieces, chopped walnuts or pecans, shredded parmesan cheese, low-sodium vegetable broth, minced garlic, olive oil, salt, sliced fresh mushrooms, onion, chopped, tube polenta

evap milk, cubed ham, cooked rice, grated cheddar cheese, mushroom soup, chopped onions, mushrooms, asparagus, cornflake crumbs, butter

asparagus spears, chopped, dried shallots (or plain dried onions), toasted slivered almonds, divided, sour cream, cream of mushroom soup, black pepper, seasoning salt, paprika, turmeric, ground sage, ground ginger (optional), crushed buttery crackers, divided, swiss cheese, shredded

red or yellow bell pepper (about 10 oz.), water, olive oil, salt to taste, cayenne pepper to taste

bundle full of fresh asapragus, mushrooms, butter to saute, garlic, worchestshire sauce