126 mushroom asparagus bell Recipes

  • Grilled Summer Vegetable Platter
    wooden or metal skewers, pt. cherry tomatoes and
    10 More
    wooden or metal skewers, pt. cherry tomatoes, fresh asparagus, zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices, sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges, sweet mini bell peppers, halved, fresh mushrooms, eggplant (about 1 lb.), cut into 1/2-inch slices, green onions, olive oil, salt and black pepper, veggie vinaigrette
    12 ingredients
  • Lemon-Infused Fish and Vegetables
    lemon, sliced very thin and
    5 More
    lemon, sliced very thin, salmon fillets (4 fillets, can substitute white fish), asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), extra virgin olive oil, lemon juice, salt
    25 min, 6 ingredients
  • Pasta with Mock Creamy Tomato Sauce
    colored rotini pasta, roasted red bell peppers and
    13 More
    colored rotini pasta, roasted red bell peppers, low-fat, firm silken tofu, tomato paste, vegetable broth, balsamic vinegar, onion, chopped, spears asparagus, sliced diagonally, fresh mushrooms, sliced, minced garlic, diced tomatoes, hot chile paste (optional), ground black pepper to taste, grated parmesan cheese
    40 min, 15 ingredients
  • Easy, Healthy Quiche To Make Your Own
    olive oil, canola oil and
    14 More
    olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.
    1 hour , 17 ingredients
  • Beef Tenderloin with Spring Vegetables
    beef stock or canned broth and
    12 More
    beef stock or canned broth, chicken stock or canned low-salt broth, carrots, peeled , halved lengthwise, green beans, trimmed, red bell pepper , cut into 8 strips, fresh shiitake mushrooms, stemmed, asparagus spears, trimmed, zucchini, trimmed, cut into 1/2-inch-thick rounds, beef tenderloin steaks (about 1 1/4 inches thick ), olive oil, dry red wine, chilled unsalted butter , cut into pieces, olive oil
    13 ingredients
  • Vegetable Pasta Salad with Goat Cheese
    uncooked strozzapreti or other short pasta, cut asparagus and
    15 More
    uncooked strozzapreti or other short pasta, cut asparagus, white wine vinegar, sugar, salt, ground red pepper, extra-virgin olive oil, sliced cremini mushrooms, chopped red bell pepper, sliced green onions, fresh basil leaves, halved pitted kalamata olives, fresh oregano leaves, flat-leaf parsley leaves, goat or feta cheese, sliced, coarsely chopped walnuts, toasted, quick chilled pea soup
    17 ingredients
  • A Chef’s Salad (Салат повара)
    lots of fresh , loose leaf lettuce. iceberg will do but l... and
    12 More
    lots of fresh , loose leaf lettuce. iceberg will do but loose leaf has more flavour., bell pepper , fire roasted & sliced into strips., onion sliced thin., stalks of fresh asparagus steamed lightly and cut into 1 bits., mushrooms, sliced ., chicken , marinated greek style, sliced and lightly sauteed., lean ham, sliced into strips or chunks ., ripe pitted olives, sliced thin., vine ripened tomato. quartered and sliced ., fresh bean sprouts, if using ., crumbled feta cheese ., boiled egg, sliced thin., capers .
    30 min, 13 ingredients
  • Vegetable Stock Tips: Free and Always on Hand
    water (or enough to fill a large stock pot) and
    13 More
    water (or enough to fill a large stock pot), onion , scraps (yellow, white, green, etc. include skins), bell pepper , scraps (green, red, yellow, orange), tomato , scraps, lettuce , scraps, fresh herbs , scraps (stems, leaves), garlic clove, scraps (skins), carrot , scraps, celery , scraps, mushroom, broccoli , scraps, asparagus , scraps, salt, pepper
    4 hour , 14 ingredients
  • Ginger Flank Steak with Sake-Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    13 ingredients
  • The Easiest (and Best) Oven Roasted Vegetables
    lipton recipe secrets savory herb with garlic soup mix and
    2 More
    lipton recipe secrets savory herb with garlic soup mix, fresh mixed vegetables (i typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and), olive oil or 1 -2 tbsp vegetable oil
    40 min, 3 ingredients
  • Ginger Flank Steak With Sake Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    30 min, 13 ingredients
  • Angela's Grilled Vegetable Salad Angela's Grilled Vegetable Salad
    zucchini, bell peppers and
    13 More
    zucchini, bell peppers, whole mushrooms (prefer portabello or baby bellos), asparagus, artichoke hearts, pine nuts, toasted, freshly grated romano cheese or 1 1/2 cups parmesan cheese, garlic cloves, dijon mustard or 1 tbsp whole grain mustard, fresh lemon juice, olive oil, balsamic vinegar, salt, pepper, garlic powder
    2 hour 30 min, 15 ingredients
  • Vegetables Tossed in Olive Butter Vegetables Tossed in Olive Butter
    red potatoes, unpeeled and sliced and
    6 More
    red potatoes, unpeeled and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper , cut into 2-inch strips, zucchini, sliced, fresh mushrooms, sliced, baby corn ears, drained, olive butter
    31 min, 7 ingredients
  • Creamy Shrimp & Vegetable Casserole Creamy Shrimp & Vegetable Casserole
    cream of celery soup, reduced-fat and
    8 More
    cream of celery soup, reduced-fat, shrimp, shelled and deveined (use fresh or frozen ), asparagus , cut diagnally into 1-inch pieces (use fresh or frozen), mushroom, sliced, green onion, sliced, red bell pepper, diced, garlic clove, minced, dried thyme leaves, black pepper
    40 min, 9 ingredients
  • Roasted Polenta with Garden Vegetables Roasted Polenta with Garden Vegetables
    chicken stock, butter, ground black pepper, salt and
    15 More
    chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms
    2 hour , 19 ingredients
  • Paella of Santa Barbara (Pilar Sanchez) Paella of Santa Barbara (Pilar Sanchez)
    red bell pepper, grilled, peeled, seeded and julienne and
    14 More
    red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish
    55 min, 15 ingredients
  • Smoked Salmon Tortellini with Bechamel Sauce Smoked Salmon Tortellini with Bechamel Sauce
    cheese tortellini, milk, onion, bay leaf, ground nutmeg and
    6 More
    cheese tortellini, milk, onion, bay leaf, ground nutmeg, butter, red bell pepper, chopped, fresh asparagus, trimmed and quartered, fresh mushrooms, sliced, smoked salmon, chopped, all-purpose flour
    50 min, 12 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients




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