A Chef’s Salad (Салат повара) Recipe

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A Chef’s Salad (Салат повара)
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Ingredients:

Directions:

  1. Directions:
  2. 1. Place all of this up in a big bowl.
  3. 2. Add the dressing.
  4. 3. Salt & FGP
  5. 4. Fold gently but thoroughly.
  6. 5. Garnish with fresh Cilantro.
  7. 6. Enjoy
  8. This isn’t one of those neatly stacked, properly arranged jobs. Granny said the flavours need to blend.
  9. The dressing:
  10. Here’s where eclectic comes in. First time we had this it was Italian dressing. Next time it was French; then Ranch and then Thousand Island. All of these dressings were made on the spot and all delicious but never the same one twice in a row.
  11. I’m fond of the Italian and the Ranch but whatever lights your fire. This goes very nicely with some light garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.45 Kcal (1702 kJ)
Calories from fat 219.3 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 181.16mg 60%
Sodium 1392.37mg 58%
Potassium 664.41mg 14%
Total Carbs 9.25g 3%
Sugars 5.81g 23%
Dietary Fiber 2.54g 10%
Protein 35.22g 70%
Vitamin C 49.9mg 83%
Vitamin A 1mg 33%
Iron 19.9mg 111%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 116.46 Kcal (488 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 37%
Cholesterol 51.91mg 60%
Sodium 398.97mg 58%
Potassium 190.38mg 14%
Total Carbs 2.65g 3%
Sugars 1.66g 23%
Dietary Fiber 0.73g 10%
Protein 10.09g 70%
Vitamin C 14.3mg 83%
Vitamin A 0.3mg 33%
Iron 5.7mg 111%
Calcium 48.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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